Smokey November :: Smoked Meats & Peated Whisky

🔥 Smokey November: Peated Whisky & Cured Meat Tasting 🔥

Presented by Grain & Glass x Anderson & Hill

It’s that time of year again — the smoke is rolling in for Smokey November, our annual celebration of all things peated and cured.

Join us for an evening of five peated whiskies paired with five artisanal cured meats from our friends at Anderson & Hill, Birmingham’s finest charcuterie specialists.

Our very own Renata will guide you through the whiskies — exploring their origins, styles, and the stories behind the smoke — while Will from Anderson & Hill will talk you through the carefully selected meats that complement each dram.

This year, we’re hosting Smokey November at the cosy The Chruch Pub & Dining Room in the JQ.

Expect a relaxed, flavour-packed evening filled with rich smoke, savoury pairings, and good company.

The line up:

TBC

Tickets are £35 (£30 to members)

Terms & Conditions

Ticket sales will end at 12pm on Wednesday 12th of November as we will need to prepare orders in time for the event. Please organise your ticket purchase before this to avoid disappointment if you wish to attend.

No refunds or transfers. The event is strictly over 18's Only. If you're lucky enough to look under 25, please bring your relevant photo ID to the event with you. Tickets are sent in e-ticket format. These don't need to be printed but please have available on your phone on request.

* Members of the Whisky Club tickets are at a reduced rate of £5 off, please ensure you bring your valid membership card to show at the door with your ticket. Entry will be refused if you have purchased a members ticket without having a valid membership in place. Two 'Members ticket' per member.

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