Thursday, April 23
7 PM
$129 Per Person
Five course gourmet dinner paired with Robert Biale Vineyards wines.
First Course
Bacon and Blue Salad: Warm Bacon Dressing, Tomato, Lettuce, Mushroom, Bacon Lardon, Almond, Boiled Egg, Shallot, Gorgonzola
Paired with Party Line California Zinfandel
Second Course
Tomato Soup: Roasted Bell Peppers, Chorizo, Potato, Chickpea, Manchego Cheese Toast
Paired with Black Chicken Napa Valley Zinfandel
Entrée One
Joyce Farms Chicken Mole: Cocoa, Peanut Puree, Mexican Red Rice, Pickled Onion, Crema
Paired with Biale Stagecoach Vineyard Zinfandel
Seasonal Sorbet
Entrée Two
Prime NY Strip Roast: Applewood Smoked, Toasted Peppercorn Medley, Pecorino Romano Mac & Cheese, Charred Vegetables
Paired with R.W. Moore Vineyard Coombsville Zinfandel
Dessert
Dark Chocolate Tart: Hazelnut Cream, Chocolate Mousse, Candied Hazelnut Crunch
Paired with Aldo's Vineyard Oak Knoll District Zinfandel
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
You may also like the following events from Mignon's Steaks & Seafood:
Also check out other
Workshops in Biloxi,
Meetups in Biloxi,
Food & Drink events in Biloxi.