Thursday, April 23
7 PM
$129 Per Person
Five course gourmet dinner paired with Robert Biale Vineyards wines.
First Course
Bacon and Blue Salad: Warm Bacon Dressing, Tomato, Lettuce, Mushroom, Bacon Lardon, Almond, Boiled Egg, Shallot, Gorgonzola
Paired with Party Line California Zinfandel
Second Course
Tomato Soup: Roasted Bell Peppers, Chorizo, Potato, Chickpea, Manchego Cheese Toast
Paired with Black Chicken Napa Valley Zinfandel
Entrée One
Joyce Farms Chicken Mole: Cocoa, Peanut Puree, Mexican Red Rice, Pickled Onion, Crema
Paired with Biale Stagecoach Vineyard Zinfandel
Seasonal Sorbet
Entrée Two
Prime NY Strip Roast: Applewood Smoked, Toasted Peppercorn Medley, Pecorino Romano Mac & Cheese, Charred Vegetables
Paired with R.W. Moore Vineyard Coombsville Zinfandel
Dessert
Dark Chocolate Tart: Hazelnut Cream, Chocolate Mousse, Candied Hazelnut Crunch
Paired with Aldo's Vineyard Oak Knoll District Zinfandel
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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