Thursday, January 22
7 PM
$129 Per Person
Five course gourmet dinner paired with Italian wines.
First Course
Pesto Shrimp: Arugula, Romaine, Cherry Tomato, Burrata, Domestic Shrimp, Pine Nuts
Paired with Terlan Pinot Grigio
Second Course
Canderli: Speck, Alpine Swiss, Crispy Sage, Brown Butter
Paired with Cordero Sangorgio Rivone Chardonnay
Entrée One
Lasagna: 'Nduja Bechamel, Parmigiano-Reggiano, Vodka Tomato Sauce
Paired with Tolaini Al Passo Toscana
Amarena Cherry Sorbet
Entrée Two
Veal Osso Bucco: Soffritto, Gremolata, Polenta, Fried Spinach
Paired with Donatella Cinelli Colombini Brunello di Montalcino
Dessert
Cannoli Cake: Italian Buttercream, Italian White Cake, Pistachios
Paired with Terlan Pinot Bianco
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Also check out other Workshops in Biloxi, Meetups in Biloxi, Food & Drink events in Biloxi.
