Thursday, March 26
7 PM
$129 Per Person
Five course gourmet dinner paired with Caymus Vineyards wines.
First Course
Baked Oyster: Domestic Oyster, White Wine, Spinach, Hollandaise, Caviar
Paired with Emmolo Sauvignon Blanc
Second Course
Shrimp Salad: Domestic Shrimp, Radish, Pickled Garlic, Ginger, Tosazu, Crispy Shallot, Cucumber
Paired with Mer Soleil Silver Chardonnay
Entrée One
Grilled Faroe Island Salmon: Porcini Mushroom Sauce, Gouda Grit Cake, Fried Leeks
Paired with The Walking Fool Red Blend
Entrée Two
Braised Wagyu: Mirepoix, Mashed & Fried Potato, Roasted Garlic Gremolata
Paired with Caymus Napa Cabernet Sauvignon
Dessert
Dark Chocolate Creme Brulee: Drunken Dark Berries, Turbinado Sugar
Paired with Grand Suisun Petite Sirah
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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