# Event Details

- **Event Name**: Introduction to Food Preservation
- **Event Start and End Date**: Mon, 08 Jun, 2026 at 05:30 pm – Mon, 08 Jun, 2026 at 07:30 pm (-06:00)
- **Event Description**: Course Details:
Date: June 8-July 13
Day: Mondays
Time: 5:30 PM - 7:30 PM
Place: Lincoln Center
Fee: $25
Register: billingsaced.org or https://billingsschools.asapconnected.com/#CourseID=325545

This Introduction to Food Preservation course provides a practical, hands-on foundation in safely preserving food using research- and evidence-based methods. Participants will learn the fundamentals of food preservation and food safety while building skills in drying and dehydration, fermentation, freezing, and both water bath and pressure canning. All content is aligned with Montana State University standards for safe home food preservation, ensuring participants gain accurate, up-to-date information they can confidently apply. The course emphasizes quality, safety, and informed decision-making to support reducing food waste and strengthening self-sufficiency at home.
- **Event URL**: https://allevents.in/billings/introduction-to-food-preservation/200030129323924
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 9

## Ticket Details


## Event venue details

- **city**: Billings
- **state**: MT
- **country**: United States
- **location**: 2320 3rd Ave N, Billings, MT, United States, Montana 59101
- **lat**: 45.7862
- **long**: -108.50219
- **full address**: 2320 3rd Ave N, Billings, MT, United States, Montana 59101

## Event gallery

- **Alt text**: Introduction to Food Preservation
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/df6f9ac94eb084db971e95a7b75ca622d309b0356f9981c62224605e3e94cf31-rimg-w1200-h1552-dce8efe7-gmir?v=1780446567

## FAQs

- **Q**: When and where is Introduction to Food Preservation being held?
  - **A:** Introduction to Food Preservation takes place on Mon, 08 Jun, 2026 at 05:30 pm to Mon, 08 Jun, 2026 at 07:30 pm at 2320 3rd Ave N, Billings, MT, United States, Montana 59101.
- **Q**: Who is organizing Introduction to Food Preservation?
  - **A:** Introduction to Food Preservation is organized by MSU Extension-Yellowstone County FCS.

## Structured Data (JSON-LD)

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        "startDate": "2026-06-08T17:30:00-06:00",
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        "description": "Course Details:\nDate: June 8-July 13\nDay: Mondays\nTime: 5:30 PM - 7:30 PM\nPlace: Lincoln Center\nFee: $25\nRegister: billingsaced.org or https://billingsschools.asapconnected.com/#CourseID=325545\n\nThis Introduction to Food Preservation course provides a practical, hands-on foundation in safely preserv",
        "organizer": [
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```