Pour Like a Pro – Master the V60

A hands-on introduction to pour-over brewing using the iconic Hario V60. This workshop covers the foundations of hand-brewing, including grind size, water temperature, bloom technique, and controlled pouring. Participants will learn how to unlock delicate flavors, improve clarity, and brew café-quality cups at home. In this session, you’ll:- Understand the fundamentals of pour-over brewing- Learn about grind size, filters, and brew ratios- Practice essential pouring patterns for consistency- Explore how water flow affects extraction and taste- Taste and compare multiple brews to identify flavour shifts- Build confidence to brew clean, balanced V60 coffee at home

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