Dust off your tartan and join us for an unforgettable evening celebrating Scotland’s most adored poet, Robert Burns.
Indulge in an authentic three-course Scottish feast, carefully crafted to tantalise your taste buds. Enjoy traditional favourites including mouth-watering Haggis, Neeps & Tatties, followed by the classic sweet finale, Cranachan.
Throughout dinner, test your knowledge and raise a smile with our fun Burns Night quiz, before the evening flows into the true spirit of Scotland. After dining, relax or take to the floor with traditional Scottish ceilidh background music, and feel free to have a little dance.
✨ Great food
✨ Lively entertainment
✨ Music, laughter, and plenty of Scottish spirit
This is a night you won’t forget – perfect for friends, family, or colleagues.
📅 Spaces are limited – book now to secure your place!
Burns Night Supper 2026
Starters
SCOTTISH SMOKED SALMON AND DILL MOUSSE served with a cucumber garnish and oatcake
SCOTCH EGG with a whisky chutney
TRADITIONAL SCOTCH VEGETABLE BROTH served with crusty bread
A wee dram
A whisky to toast the haggis.
Mains
TRADITIONAL SCOTCH HAGGIS served with baked neeps stack, tatties and drizzled with a whisky cream sauce
CULLEN SKINK PIE smoked haddock and leeks in a creamy white wine sauce topped with tattie-mash served with green beans
BEETROOT WELLINGTON served with new potatoes & trio of vegetables
Pudding
TRADITIONAL SCOTTISH RASPBERRY CRANACHAN whipped cream, fresh raspberries, oats & whisky all mixed together
CHOCOLATE MOUSSE with a shortbread biscuit
CHEESE BOARD
Afters
Tea or Coffee
£35 per person
Pre-order only order forms must be completed by 18th January 2026
Deposit £10pp deposit (non-refundable if cancelled on or after 22/1/26)
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