Healthy Cooking for One or Two

With a little planning and the right strategies, you can save time, money, and energy while enjoying variety and flavorful meals.

Learn how to reduce recipes to fit your household size, stock your pantry and freezer for flexibility and variety, and apply the “cook once, eat twice” approach to make the most of leftovers.

Includes a food demonstration and tasting: Bean Bruschetta!

You may also like the following events from Larimer County CSU Extension:

• This Saturday, 7th March, 08:00 am, Certified Food Protection Manager Training in Fort Collins
• Next Thursday, 12th March, 06:00 pm, Free Mediterranean Diet Class in Berthoud
• This month, 21st March, 08:00 am, Certified Food Protection Manager Training in Fort Collins