

# Event Details

- **Event Name**: Sourdough Focaccia & Pizza Workshop
- **Event Start and End Date**: Tue, 14 Apr, 2026 at 06:00 pm – Tue, 14 Apr, 2026 at 09:00 pm (+02:00)
- **Event Description**: Learn the secrets and possibilities of sourdough focaccia &amp; pizza dough. We will make, bake and eat together.About this EventJoin us for an interactive, hands-on workshop where we dive into the delicious world of sourdough pizza! You’ll learn how to make your own sourdough pizza dough from scratch—perfected for home ovens with no special equipment needed.Together we’ll:Mix and knead our own dough to take homeExplore the magic of sourdough fermentationShape dough in a variety of stylesShare and enjoy freshly baked pizzaYou’ll also go home with a piece of Cornelius, Edible Alchemy’s beloved 160-year-old sourdough starter, and a tried-and-tested recipe to keep your pizza game strong.What to bring:A small jar for your starterOptional: any pizza toppings you’d love to shareYour curious tastebuds and ready-to-get-doughy hands!This workshop will be held in English.Your Alchemist for this workshop is Luca! Here a note from Luca: My name is Luca, I’m a baker from Napoli, Italy, and everything started with making pizza at home, out of curiosity and passion.That led me to explore bread, and later, the whole baking world, including pastries.For the past three years, I’ve been working at Albatross, sourdough bakery in Kreuzberg. I enjoy sharing what I do—talking about it, teaching it. For me, passing on my experience is a way to keep this passion alive and growing.----Spots are limited. https://cdn-az.allevents.in/events9/banners/3e9e30b0-fcda-11f0-875c-5f5594b18118-rimg-w555-h740-dceed9bb-gmir.jpg   https://cdn-az.allevents.in/events3/banners/3ec40830-fcda-11f0-b494-b398a7ecfd23-rimg-w493-h740-dcd2ddd4-gmir.jpg   https://cdn-az.allevents.in/events1/banners/3f1fe3d0-fcda-11f0-b494-b398a7ecfd23-rimg-w493-h740-dca5ae91-gmir.jpg
- **Event URL**: https://allevents.in/berlin/sourdough-focaccia-and-pizza-workshop/100001980625754950
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsourdough-focaccia-pizza-workshop-tickets-1980625754950
- **Ticket Price Range**: min: 79.02, max: 82.79, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: Edible Alchemy in the Remise
- **lat**: 52.4880182
- **long**: 13.460502399999996
- **full address**: Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Edible Alchemy - Alexis Goertz (https://allevents.in/org/edible-alchemy-alexis-goertz/18761726)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/43ed50c137a9e512b654308a510c2ece3da64ff504d7c643bb993830c1dce022-rimg-w1200-h900-dc2f2c31-gmir.jpg?v=1769667476
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/08bb4b5f4d8b588c7826af2a6d7d39bc6880b190272758acce0817490625294a-rimg-w400-h400-dc2f2c31-gmir.jpg?v=1769667475

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 14 Apr, 2026 at 06:00 pm (+02:00)
- **Q**: Where is the event happening?
  - **A:** Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany
- **Q**: What is the ticket price?
  - **A:** starting from 79.02 up to 82.79 EUR
- **Q**: Who is organizing the event?
  - **A:** Edible Alchemy - Alexis Goertz
- **Q**: What type of event is this?
  - **A:** Workshops
- **Q**: Where can I find ticket details about Sourdough Focaccia & Pizza Workshop ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! \r\n In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! \r\nSchon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso? Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. \r\n In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. "
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