

# Event Details

- **Event Name**: Sourdough: Everything but Bread - Workshop
- **Event Start and End Date**: Tue, 28 Apr, 2026 at 06:00 pm – Tue, 28 Apr, 2026 at 09:00 pm (+02:00)
- **Event Description**: In this workshop we’ll explore everything but bread – recipes for using your sourdough for pancakes, cinnamon rolls, crumpets and more!About this EventDo you already have a sourdough starter at home crying out for fresh ideas? Or have you not yet met Cornelius – our 159 year old sourdough starter – and you’d like to see what he can do?In this workshop we’ll explore everything but bread – recipes for using your sourdough for pancakes, muffins, cinnamon rolls, crumpets and more. You’ll mix, knead and take home your very own dough for a freshly baked morning treat, and we’ll cook up some fresh cinnamon rolls and crumpets during the workshop to enjoy together. You’ll never need to buy yeast again!There will be vegan and non vegan options on offer.Participants go home with:- new knowledge and understanding of sourdough (starter, baking and results)- a piece of our 150+ year old Icelandic sourdough starter culture- a self-prepared dough to bake at home for everyone else (either English muffin or bagel)- a full belly of tasty probiotic treats and drinksPlease bring your curious taste buds, a small jar for your starter, and a large tupperware to take your dough home inSpots are limited due to busy hands and elbows using the spaceOther bacterial cultures for sale at the workshop
- **Event URL**: https://allevents.in/berlin/sourdough-everything-but-bread-workshop/100001984042482474
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsourdough-everything-but-bread-workshop-tickets-1984042482474
- **Ticket Price Range**: min: 95.34, max: 95.34, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: Edible Alchemy in the Remise
- **lat**: 52.4880182
- **long**: 13.460502399999996
- **full address**: Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Edible Alchemy - Alexis Goertz (https://allevents.in/org/edible-alchemy-alexis-goertz/18761726)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/9b714f18a9ac56321ac488fafebac62e9a6981ab3e33bc1b6578270b54dfebf4-rimg-w1200-h1559-dcd6bf91-gmir.jpg?v=1772422282
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/d47f884f82d955a1b9e92a8705b7058a178f5f9f45e9ff5c1a3e07ebbdec0ae1-rimg-w400-h400-dcd7bf91-gmir.jpg?v=1772422281

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 28 Apr, 2026 at 06:00 pm (+02:00)
- **Q**: Where is the event happening?
  - **A:** Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany
- **Q**: What is the ticket price?
  - **A:** starting from 95.34 up to 95.34 EUR
- **Q**: Who is organizing the event?
  - **A:** Edible Alchemy - Alexis Goertz
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Sourdough: Everything but Bread - Workshop ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! \r\n In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! \r\nSchon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso? Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. \r\n In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. "
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