

# Event Details

- **Event Name**: Koji: An Umami Deep Dive with special guest Robin Sherriff
- **Event Start and End Date**: Sat, 28 Feb, 2026 at 02:00 pm – Sat, 28 Feb, 2026 at 05:30 pm
- **Event Description**: Workshop with Robin Sherriff, UK-based fermentation educator and author of The Science of Fermentation, and Alexis of Edible AlchemyAbout this EventThe secret of miso making is rising up and being shared with the world. The taste UMAMI is being understood world wide like never before. This event is interactive and informative. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turns simple ingredients (beans, salt, mold) into delicious and nutritious misos to be savoured and enjoyed in various ways.The focus of this workshop is all about KOJI (the secret ingredient for miso) &amp; MISO. We will eat, talk and mix together our own misos to take home and allow to ripen and deepen taste and in health benefits.Participants go home with:- knew knowledge and understanding of koji and miso (how to make koji rice / barley, how to make miso, how to use miso in more than just miso soup!)-Their own custom miso using traditional and /or fusion techniques- A belly full of tasty probiotic treats and drinks- a bag of koji spores (Aspergillus oryzae)Please bring your curious taste buds and a 500ml jar for your personalized miso.Spots are limited due to busy hands and elbows.Workshop Language: EnglishKoji Photos: Lina Sternberg  https://cdn-az.allevents.in/events10/banners/46517e60-f4b1-11f0-b1e4-475f0e34b788-rimg-w484-h740-dc141218-gmir.jpg
- **Event URL**: https://allevents.in/berlin/koji-an-umami-deep-dive-with-special-guest-robin-sherriff/100001979894927024
- **Event Categories**: workshops, health-wellness, art, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fkoji-an-umami-deep-dive-with-special-guest-robin-sherriff-tickets-1979894927024
- **Ticket Price Range**: min: 101.61, max: 101.61, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: Edible Alchemy in the Remise
- **lat**: 52.4880182
- **long**: 13.460502399999996
- **full address**: Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Edible Alchemy - Alexis Goertz (https://allevents.in/org/edible-alchemy-alexis-goertz/18761726)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/60448678d083bc492efc712ce994209be27d61f7b3d0c2654419306439fbd99c-rimg-w1098-h692-dcebddd5-gmir.jpg?v=1768770271
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/a45c2823d67083b9878c85679c08f1379ceab888f4392e9567a464020b2a9470-rimg-w400-h400-dcecddd5-gmir.jpg?v=1768770270

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 28 Feb, 2026 at 02:00 pm
- **Q**: Where is the event happening?
  - **A:** Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany
- **Q**: What is the ticket price?
  - **A:** starting from 101.61 up to 101.61 EUR
- **Q**: Who is organizing the event?
  - **A:** Edible Alchemy - Alexis Goertz
- **Q**: What type of event is this?
  - **A:** workshops, health-wellness, art, literary-art
- **Q**: Where can I find ticket details about Koji: An Umami Deep Dive with special guest Robin Sherriff ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! \r\n In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! \r\nSchon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso? Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. \r\n In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. "
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