

# Event Details

- **Event Name**: Kimchi, Kraut & Pickles - Fermentation Workshop
- **Event Start and End Date**: Tue, 05 May, 2026 at 06:00 pm – Tue, 05 May, 2026 at 08:30 pm (+02:00)
- **Event Description**: Learn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation!About this EventOur focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family / flat share will enjoy.Get your tastebuds ready - we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some of which you will have never tasted before!Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.Bring:- a jar- if you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! (extra jars and veggies will also be provided for our creative uses)- your curious tastebuds for the probiotic snack and drink bar!Contact: services@ediblealchemy.coPhoto Cred: Nadja Bülow   https://cdn-az.allevents.in/events7/banners/cf8ab7c0-33e8-11f1-97fe-0520c8f1a874-rimg-w493-h740-dcefeeef-gmir.jpg
- **Event URL**: https://allevents.in/berlin/kimchi-kraut-and-pickles-fermentation-workshop/100001980863314497
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 70.23, max: 70.23, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: Edible Alchemy
- **lat**: 52.4880182
- **long**: 13.460502399999996
- **full address**: Edible Alchemy, Moosdorfstraße 7-9, Berlin, Germany

## Event gallery

- **Alt text**: Kimchi, Kraut &amp; Pickles - Fermentation Workshop
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/e4036fa5ee5323e646a0002e30f0dd1808b588b2a730164aa63f1e38c054f16c-rimg-w1200-h800-dceeeeee-gmir.jpg?v=1775721072

## FAQs

- **Q**: When and where is Kimchi, Kraut & Pickles - Fermentation Workshop being held?
  - **A:** Kimchi, Kraut &amp; Pickles - Fermentation Workshop takes place on Tue, 05 May, 2026 at 06:00 pm to Tue, 05 May, 2026 at 08:30 pm at Edible Alchemy, Moosdorfstraße 7-9, Berlin, Germany.
- **Q**: How much do tickets cost for Kimchi, Kraut & Pickles - Fermentation Workshop?
  - **A:** Tickets for Kimchi, Kraut &amp; Pickles - Fermentation Workshop are priced at EUR 70 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityAdmissionEUR 70 + EUR 4 fee + EUR 11 taxAvailable
- **Q**: Who is organizing Kimchi, Kraut & Pickles - Fermentation Workshop?
  - **A:** Kimchi, Kraut &amp; Pickles - Fermentation Workshop is organized by Edible Alchemy - Alexis Goertz.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Kimchi, Kraut &amp; Pickles - Fermentation Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Berlin, this event is thoughtfully curated to deliver a standout experience worth every moment. If Kimchi, Kraut &amp; Pickles - Fermentation Workshop sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! \r\n In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! \r\nSchon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso? Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. \r\n In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. "
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