

# Event Details

- **Event Name**: Kimchi, Kraut & Pickles - Fermentation Workshop
- **Event Start and End Date**: Tue, 31 Mar, 2026 at 06:00 pm – Tue, 31 Mar, 2026 at 08:30 pm (+02:00)
- **Event Description**: Learn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation!About this EventOur focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family / flat share will enjoy.Get your tastebuds ready - we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some of which you will have never tasted before!Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.Bring:- a jar- if you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! (extra jars and veggies will also be provided for our creative uses)- your curious tastebuds for the probiotic snack and drink bar!Contact: services@ediblealchemy.coPhoto Cred: Nadja Bülow   https://cdn-az.allevents.in/events1/banners/841b2f20-1978-11f1-9467-2923091d78de-rimg-w493-h740-dcefeeef-gmir.jpg
- **Event URL**: https://allevents.in/berlin/kimchi-kraut-and-pickles-fermentation-workshop/100001980454570934
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fkimchi-kraut-pickles-fermentation-workshop-tickets-1980454570934
- **Ticket Price Range**: min: 70.23, max: 70.23, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: Edible Alchemy
- **lat**: 52.4880182
- **long**: 13.460502399999996
- **full address**: Edible Alchemy, Moosdorfstraße 7-9, Berlin, Germany

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Edible Alchemy - Alexis Goertz (https://allevents.in/org/edible-alchemy-alexis-goertz/18761726)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/f9b831f6e1259df93d808fe0dc282fb437911a37f0bcd1890f9406810df5f9e7-rimg-w1200-h800-dceeeeee-gmir.jpg?v=1772814098
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/e3c02359dff8e130670ae9b97b9ad899395ab5ab2e967f6291d3fd6c03beb1a4-rimg-w400-h400-dcf0f0ef-gmir.jpg?v=1772814097

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 31 Mar, 2026 at 06:00 pm (+02:00)
- **Q**: Where is the event happening?
  - **A:** Edible Alchemy, Moosdorfstraße 7-9, Berlin, Germany
- **Q**: What is the ticket price?
  - **A:** starting from 70.23 up to 70.23 EUR
- **Q**: Who is organizing the event?
  - **A:** Edible Alchemy - Alexis Goertz
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Kimchi, Kraut & Pickles - Fermentation Workshop ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! \r\n In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! \r\nSchon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso? Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. \r\n In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. "
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