

# Event Details

- **Event Name**: FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026
- **Event Start and End Date**: Mon, 11 May, 2026 at 04:30 pm – Mon, 11 May, 2026 at 07:00 pm (+02:00)
- **Event Description**: Berlin rooftop. The people building the future of food. Must-know trend insights (Algae, hybrid products &amp; GLP-1) and expert networking.About this EventMust-know Food Trends 2026Some trends you read about. Others you talk through with the right people in the room.On May 11, Food Campus Berlin, FoodTech Experts and FoodLabs are hosting an intimate community rooftop meetup, overlooking the city, built for (aspiring) founders, investors, scientists and corporate leaders who want to understand what's actually shaping food in 2026.The afternoon focuses on three trends worth your attention to in 2026:↳ Algae↳ Hybrid Products↳ GLP-1Expect short, sharp trend deepdives followed by real networking time including FoodTech bingo cards to break the ice.If you want the room where these conversations happen before they become mainstream, this is it.Spots are limited.The HostsFood Campus Berlin is building a leading European center for food innovation in the heart of Berlin. It brings together founders, scientists, corporates, and investors shaping the future of food. Already supported by a digital community of more than 12,000 food innovators, it connects people, ideas, and technologies to accelerate the next generation of food solutions.Food Tech Experts by Bright Green Partners, is an expert sourcing service, giving you fast, flexible access to 2,500+ vetted professionals across 60+ countries. From startup founders to ex-corporate leaders and academics. These experts bring deep experience across all fields of agtech and foodtech. FTE not only connects you to the right expert(s) but also acts as your procurement and payment partner.FoodLabs is a globally active Early Stage VC investor and venture studio, assisting the bold in building iconic companies committed to planetary and human health. Founded in 2016, FoodLabs has built and invested in more than 80 early-stage companies, including the most seminal, fastest-growing European startups such as Infinite Roots, Formo, Meatable, and Klim.Agenda🕑: 04:30 PM - 05:00 PMWalk-in &amp; Welcome Drinks 🕑: 05:00 PMOpening remarks &amp; foodtech trend deepdives Info: Trend 1: Algae by Food Campus Berlin, 
Trend 2: Hybrid Products by FoodTech Experts,
Trend 3: GLP-1 by FoodLabs  🕑: 05:00 PM - 07:00 PMCurated Networking &amp; Drinks
- **Event URL**: https://allevents.in/berlin/food-tech-expert-meetup-must-know-food-trends-2026/100001986072546450
- **Event Categories**: Meetups, health-wellness
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 14, max: 14, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: FoodLabs
- **lat**: 52.5274753
- **long**: 13.4028715
- **full address**: FoodLabs, Rosenthaler Straße 13, Berlin, Germany

## Event gallery

- **Alt text**: FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/4625d5ff89618d098e252e47d37b1c880e91eb654fc054e0aa69bddc964e7bb1-rimg-w1200-h600-dc2b432c-gmir.jpg?v=1775721141

## FAQs

- **Q**: When and where is FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026 being held?
  - **A:** FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026 takes place on Mon, 11 May, 2026 at 04:30 pm to Mon, 11 May, 2026 at 07:00 pm at FoodLabs, Rosenthaler Straße 13, Berlin, Germany.
- **Q**: How much do tickets cost for FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026?
  - **A:** Tickets for FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026 are priced at EUR 14 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityFoodTech Expert Meetup TicketEUR 14Available
- **Q**: Who is organizing FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026?
  - **A:** FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026 is organized by Food Campus Berlin.

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