# Event Details - **Event Name**: Abbate Pizza Workshop - **Event Start and End Date**: Thu, 09 Apr, 2026 at 09:00 am – Thu, 09 Apr, 2026 at 01:00 pm (+02:00) - **Event Description**: Workshop professionale PizzaAbout this Event🇩🇪 Deutsch🍕 Revolutionieren Sie Ihre Pizza: Exklusive Masterclass mit Vincenzo AbbateDie Evolution der Pizza Contemporanea in einem zweitägigen Elite-Training.Dies ist kein gewöhnlicher Kurs – es ist ein Deep-Dive in die Zukunft der Pizza. Am 8. und 9. April 2026 haben Sie die einmalige Gelegenheit, Ihren technischen und kreativen Ansatz radikal zu verändern.Diese Masterclass ist exklusiv für Gastronomie-Profis, Köche und Unternehmer konzipiert, die absolute Exzellenz anstreben.🏆 Der Maestro: Vincenzo AbbateMit Vincenzo Abbate zu trainieren bedeutet, von einem der weltbesten Schwergewichte der Branche zu lernen. Offiziell unter den Top 50 Pizza-Machern weltweit gelistet, ist Abbate der Architekt der Pizza Contemporanea – der perfekten Symbiose aus neapolitanischer Tradition und technischer Avantgarde.🔥 Das Programm (2 Tage):Wissenschaft der Hochhydrations-Teige: Präzise Steuerung der Fermentation für maximale Bekömmlichkeit.Architektur der Pizza Contemporanea: Balance aus Struktur, Alveolatur und Textur.Signature-Toppings & Food Design: Pizza als Gourmet-Erlebnis durch moderne Anrichtetechniken.Workflow & Business-Strategien: Optimierung der Abläufe und Steigerung der Wertschöpfung.Event-Details: 🗓 Datum: 8. & 9. April 2026 🕘 Uhrzeit: 09:00 – 13:00 Uhr 📍 Ort: Pizzeria Partenope 081, Berlin (Friedrichshain)👥 Zielgruppe: Nur für Fachpublikum.🇮🇹 Italiano🍕 Rivoluziona la tua Pizza: Masterclass Esclusiva con Vincenzo AbbateL'evoluzione della Pizza Contemporanea in due giornate di alta formazione d'élite.Non è un semplice corso, ma un'immersione totale nel futuro della pizza. L'8 e il 9 Aprile 2026 avrai l'opportunità irripetibile di trasformare radicalmente il tuo approccio tecnico e creativo sotto la guida di un maestro internazionale.Questa masterclass è riservata esclusivamente ad addetti ai lavori, chef e imprenditori della ristorazione che puntano all'eccellenza assoluta.🏆 Il Maestro: Vincenzo AbbateLavorare con Vincenzo Abbate significa imparare da uno dei pesi massimi del settore. Riconosciuto ufficialmente tra i Top 50 Pizza Makers al mondo, Abbate è l'architetto della Pizza Contemporanea: la fusione perfetta tra radici napoletane e avanguardia scientifica. La sua firma è un cornicione alveolato e leggero, frutto di una maestria tecnica senza eguali.🔥 Cosa imparerai in questa doppia sessione:Scienza degli Impasti ad Alta Idratazione: Gestione dei processi fermentativi per una digeribilità superiore.Architettura Contemporanea: Come ottenere l'alveolatura perfetta e una struttura impeccabile.Topping d’Autore e Food Design: Elevare la pizza a piatto gourmet con abbinamenti e impiattamenti moderni.Business Efficiency: Strategie per ottimizzare il workflow in cucina e aumentare il valore del menu.Dettagli dell'evento: 🗓 Data: 8 e 9 Aprile 2026 🕘 Orario: 09:00 – 13:00 📍 Location: Pizzeria Partenope 081, Berlino (Friedrichshain)👥 Target: Riservato esclusivamente a professionisti del settore.🇬🇧 English🍕 Revolutionize Your Pizza: Exclusive Masterclass with Vincenzo AbbateThe Evolution of Pizza Contemporanea in a two-day elite training intensive.This isn't just a class; it's a full immersion into the future of pizza. On April 8th and 9th, 2026, you have a unique opportunity to radically transform your technical and creative approach.This masterclass is strictly reserved for hospitality professionals, chefs, and restaurant owners who refuse to settle for mediocrity and aim for absolute excellence.🏆 The Master: Vincenzo AbbateTraining with Vincenzo Abbate means learning from a true heavyweight. Officially recognized among the Top 50 Pizza Makers in the world, Abbate is the architect of Pizza Contemporanea—the perfect fusion of Neapolitan roots and cutting-edge technique. His signature is the "cloud-like" airy crust, the result of a scientific mastery of dough.🔥 What You Will Learn (2-Day Program):High-Hydration Dough Science: Precise management of fermentation for unprecedented digestibility.Contemporanea Architecture: Balancing structure, crumb cell (alveolatura), and texture for a standout product.Signature Toppings & Food Design: Elevating pizza to a gourmet dish through modern plating and bold pairings.Workflow & Business Efficiency: Optimizing production without sacrificing quality to boost your bottom line.Event Details: 🗓 Date: April 8th & 9th, 2026 🕘 Time: 09:00 AM – 01:00 PM 📍 Location: Pizzeria Partenope 081, Berlin (Friedrichshain)👥 Target: Industry Professionals Only. - **Event URL**: https://allevents.in/berlin/abbate-pizza-workshop/100001984133555877 - **Event Categories**: workshops, food-drinks, business, art, literary-art, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fabbate-pizza-workshop-tickets-1984133555877 - **Ticket Price Range**: min: 350, max: 350, currency: EUR ## Event venue details - **city**: Berlin - **state**: BE - **country**: Germany - **location**: Partenope 081 - **lat**: 52.5109862 - **long**: 13.45692 - **full address**: Partenope 081, Simon-Dach-Straße 39, Berlin, Germany ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Espó Berlin, Inh Fabio Esposito (https://allevents.in/org/espó-berlin-inh-fabio-esposito/22794194) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events5/banners/cbdc9983f6c8dde6d8506d6e074e7cf46ddfcb383c12c4e8b3c984ab1e6faedf-rimg-w1200-h675-dcffffff-gmir.jpg?v=1772726656 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events5/banners/d00f5dce54b8ed7de77c4fa33125c8deffb1a0edeb706a541ff0da67165c01fa-rimg-w400-h400-dcfffffe-gmir.jpg?v=1772726656 ## FAQs - **Q**: When is the event happening? - **A:** Thu, 09 Apr, 2026 at 09:00 am (+02:00) - **Q**: Where is the event happening? - **A:** Partenope 081, Simon-Dach-Straße 39, Berlin, Germany - **Q**: What is the ticket price? - **A:** starting from 350 up to 350 EUR - **Q**: Who is organizing the event? - **A:** Espó Berlin, Inh Fabio Esposito - **Q**: What type of event is this? - **A:** workshops, food-drinks, business, art, literary-art, cooking - **Q**: Where can I find ticket details about Abbate Pizza Workshop ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Abbate Pizza Workshop", "image": "https://cdn-az.allevents.in/events5/banners/cbdc9983f6c8dde6d8506d6e074e7cf46ddfcb383c12c4e8b3c984ab1e6faedf-rimg-w1200-h675-dcffffff-gmir.jpg?v=1772726656", "startDate": "2026-04-09T09:00:00+02:00", "endDate": "2026-04-09T13:00:00+02:00", "url": "https://allevents.in/berlin/abbate-pizza-workshop/100001984133555877", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Partenope 081", "address": { "@type": "PostalAddress", "streetAddress": "Simon-Dach-Straße 39", "postalCode": "10245", "addressLocality": "Berlin", "addressRegion": "BE", "addressCountry": "DE" }, "geo": { "@type": "GeoCoordinates", "latitude": "52.5109862", "longitude": "13.45692" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Workshop professionale Pizza", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "EUR", "availabilityStarts": "2026-03-05", "availabilityEnds": "2026-04-09T13:00:00+02:00", "validFrom": "2026-03-05", "lowPrice": "350.00", "highPrice": "350.00", "price": "350.00", "url": "https://allevents.in/berlin/abbate-pizza-workshop/100001984133555877" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "EUR", "availabilityStarts": "2026-03-05", "availabilityEnds": "", "validFrom": "2026-03-05", "url": "https://allevents.in/berlin/abbate-pizza-workshop/100001984133555877", "price": "350.00", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Esp Berlin Inh Fabio Esposito", "url": "https://allevents.in/org/espó-berlin-inh-fabio-esposito/22794194" } ] } ] ```