

# Event Details

- **Event Name**: Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future
- **Event Start and End Date**: Mon, 16 Feb, 2026 at 06:30 pm – Mon, 16 Feb, 2026 at 08:30 pm
- **Event Description**: Professors, experts, and storytellers giving thought-provoking lectures in SF bars.About this Event? Location: Exact address given in confirmation email? Lecture: "Unraveling Flavor: Crafting the Foods of the Future"? Speaker: Dr. Jeremy NowakJoin us for an exciting evening with Dr. Jeremy Nowak as we explore the fascinating chemistry behind the flavors we love. Have you ever wondered what makes meat taste like meat? How can we create innovative flavors and proteins without harming our planet?Dr. Nowak is a leading flavor scientist, dedicated to developing food technologies that reduce our environmental impact and enhance the resilience of our global food system. In this engaging lecture, he will share insights on how scientists characterize flavor molecules, the role of cultural anthropology in flavor development, and the interdisciplinary nature of creating the foods of tomorrow. Attendees may even have the chance to enjoy some tasty treats featuring cutting-edge food technologies!Jeremy received his PhD in Physical Chemistry from UC-Berkeley, where he focused on advanced techniques for environmental analysis. After a post-doc, he worked at Impossible Foods, merging his passions for science and sustainability. Currently, he is the senior flavor scientist and head of protein sciences at The Every Company, where he produces egg protein through precision fermentation.Don't miss this unique opportunity to learn about the future of food!Get a drink, connect, and learn at Lectures on Tap! ?Agenda6:30 PM – Doors open: find a seat (open seating!), order food &amp; drinks, and expect a bar line—arriving early is key.6:55 PM – Host introduction7:00 PM – Lecture begins7:45 PM – Audience Q&amp;A8:00 PM – Have 1:1 time with the speaker, mingle with fellow guests, and order another round8:30 PM – Wrap up.
- **Event URL**: https://allevents.in/berkeley/lectures-on-tap-unraveling-flavor-crafting-the-foods-of-the-future/100001980589114357
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 39.19, max: 39.19, currency: USD

## Event venue details

- **city**: Berkeley
- **state**: CA
- **country**: United States
- **location**: Berkeley
- **lat**: 37.86373760000001
- **long**: -122.2682245
- **full address**: Berkeley, United States

## Event gallery

- **Alt text**: Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/6f2360157986f628bae1720bf28a9da21039b5bddeb22768a492e4d08d98ae56-rimg-w1200-h600-dce0e1da-gmir.jpg?v=1769736618

## FAQs

- **Q**: When and where is Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future being held?
  - **A:** Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future takes place on Mon, 16 Feb, 2026 at 06:30 pm to Mon, 16 Feb, 2026 at 08:30 pm at Berkeley, United States.
- **Q**: How much do tickets cost for Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future?
  - **A:** Tickets for Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future are priced at USD 39 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityAdmission TicketUSD 39 + USD 4 feeLimitedSame DayUSD 39 + USD 4 feeAvailable
- **Q**: Who is organizing Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future?
  - **A:** Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future is organized by Felecia For The Win.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Berkeley, this event is thoughtfully curated to deliver a standout experience worth every moment. If Lectures on Tap - Unraveling Flavor: Crafting the Foods of the Future sounds like your kind of event, don't wait - spots fill up fast.

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