# Event Details

- **Event Name**: High Tea at the Museum
- **Event Start and End Date**: Sun, 28 Jun, 2026 at 11:00 am – Sun, 28 Jun, 2026 at 01:00 pm
- **Event Description**: Kopi Bar High Tea Series
Our beloved High Tea Series returns with a uniquely Southeast Asian twist. Join us for an afternoon at Kopi Bar.About this EventKopi Bar High Tea SeriesOur beloved High Tea Series returns with a uniquely Southeast Asian twist. Join us for an afternoon at Kopi Bar, where traditional coffee culture meets elegant teatime indulgence.$80 per set (serves 2)Savory TierKaya Butter ToastHouse kaya, salted butterCurry Chicken PuffFlaky pastry with aromatic curry fillingShrimp Otah ToastShrimp Otah mousse, cucumber, milk bread, sesame seedsSweet TierPandan Chiffon CakeLight pandan sponge with coconut creamKleponGula jawa filling, steamed mochi coconut ballsCoffee Cake SliceInspired by traditional kopi flavorsWarm CourseChicken Rice Arancini (4 pieces)Our Nusantara Chicken Rice in BitesBeverage ServiceChoose one beverage per person:KopiTeh HaliaTeh PandanPandan Blue Pea Limeade
- **Event URL**: https://allevents.in/berkeley/high-tea-at-the-museum/100001991877717874
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: Kopi Bar and Bakery
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 87.21, max: 87.21, currency: USD

## Event venue details

- **city**: Berkeley
- **state**: CA
- **country**: United States
- **location**: Kopi Bar and Bakery
- **lat**: 37.8707356
- **long**: -122.2664841
- **full address**: Kopi Bar and Bakery, 2155 Center Street, Berkeley, United States

## Event gallery

- **Alt text**: High Tea at the Museum
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/cc2e2c84b2e3044b5cedc9aad4524ae0c5f203ff555dfea509023e4c59fa21b6-rimg-w1200-h800-dc1a1815-gmir.jpg?v=1781478060

## FAQs

- **Q**: When and where is High Tea at the Museum being held?
  - **A:** High Tea at the Museum takes place on Sun, 28 Jun, 2026 at 11:00 am to Sun, 28 Jun, 2026 at 01:00 pm at Kopi Bar and Bakery, 2155 Center Street, Berkeley, United States.
- **Q**: Who is organizing High Tea at the Museum?
  - **A:** High Tea at the Museum is organized by Kopi Bar and Bakery.
- **Q**: Who is this event for? Is it right for me?
  - **A:** High Tea at the Museum is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Berkeley, this event is thoughtfully curated to deliver a standout experience worth every moment. If High Tea at the Museum sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Hailed by the San Francisco Chronicle as “one of the best coffee shops in the San Francisco Bay Area,” Kopi Bar and Bakery (formerly Kopi Bar) is relocating to BAMPFA from its previous location next to Haron’s sister restaurant SanDai in Walnut Creek, bringing an Indonesian-inspired café with a distinctively Californian sensibility to Downtown Berkeley. Its relaunch at BAMPFA will add a major new fixture to Berkeley’s vibrant culinary scene, one block away from the Downtown Berkeley BART Station.In its new space at BAMPFA, Kopi Bar and Bakery will advance Haron’s longstanding practice of providing guests with a sophisticated culinary experience that blends the flavors of Indonesia and Singapore with California café culture and its very open dialogue about ingredient sourcing, how foods are produced, and culinary traditions and experimentation. The menu at BAMPFA will include a range of sustainably sourced espresso and cold brew coffee drinks—including Kopi Bar’s signature Avocado Coffee, acclaimed by Eater SF as one of the Bay Area’s most notable coffees and brewed with specialty locally oak wood roasted Indonesian-grown Arabica beans from Mr. Espresso—as well as sandwiches, salads, soups, handmade pastries, and snacks. In Chef Nora’s signature style, many of her pastries will begin with her ten-year sourdough starter, for depth of flavor. Items may include a Calamansi Olive Oil Cake; Klepon Swirls; Kaya Toast; Mushroom Melt Sandwich with House Sambal; Corn and Lemongrass Chowder with coconut milk, ginger, and cilantro oil; and Urab Salad (popular at SanDai), a Balinese-inspired salad of vegetables and toasted coconut.In partnership with BAMPFA, Haron plans to introduce artistically inspired seasonal offerings that correspond to specific exhibitions and film programs at the museum."
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