# Event Details

- **Event Name**: 3/21/2026 Sourdough Volume 2 @10:30A.M.
- **Event Start and End Date**: Sat, 21 Mar, 2026 at 10:30 am – Sat, 21 Mar, 2026 at 12:30 pm
- **Event Description**: Join us for Volume 2, where you’ll learn how to use your sourdough discard in all kinds of baked goods. We’ll walk through one of Sarah’s favorite recipes: cookies (biscotti, scones, or another delicious treat) step by step. You’ll bake a fresh batch during class AND make your own dough to take home and finish later.
You’ll also receive the newest Let’s Get Baked: Volume 2 booklet, packed with discard recipes, tips, and tricks!
**Let’s Get Baked Volume 1 class required first
**Please note you must bring at least 1 cup of your own sourdough discard to class in order to complete the class
- **Event URL**: https://allevents.in/berea/3-21-2026-sourdough-volume-2-10-30am/200029635052310
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 10

## Ticket Details


## Event venue details

- **city**: Berea
- **state**: OH
- **country**: United States
- **location**: Danilly Designs Berea
- **lat**: 41.372300023112
- **long**: -81.868829727173
- **full address**: Danilly Designs Berea, 2 Berea Commons Suite 10, Berea, OH 44017, United States

## Event gallery

- **Alt text**: 3/21/2026 Sourdough Volume 2 @10:30A.M.
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/7569a5e051107a443af9cd516c632c1d69500ed1b6544fbd9347a2ebf019057b-rimg-w1200-h1006-dcaea299-gmir?v=1773723942

## FAQs

- **Q**: When and where is 3/21/2026 Sourdough Volume 2 @10:30A.M. being held?
  - **A:** 3/21/2026 Sourdough Volume 2 @10:30A.M. takes place on Sat, 21 Mar, 2026 at 10:30 am to Sat, 21 Mar, 2026 at 12:30 pm at Danilly Designs Berea, 2 Berea Commons Suite 10, Berea, OH 44017, United States.
- **Q**: Who is organizing 3/21/2026 Sourdough Volume 2 @10:30A.M.?
  - **A:** 3/21/2026 Sourdough Volume 2 @10:30A.M. is organized by Danilly Designs Berea.
- **Q**: Who is this event for? Is it right for me?
  - **A:** 3/21/2026 Sourdough Volume 2 @10:30A.M. is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Berea, this event is thoughtfully curated to deliver a standout experience worth every moment. If 3/21/2026 Sourdough Volume 2 @10:30A.M. sounds like your kind of event, don't wait - spots fill up fast.

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