# Event Details - **Event Name**: Annie's Signature Sweets CROISSANTS FROM SCRATCH July 25th & 26th - **Event Start and End Date**: Sat, 25 Jul, 2026 at 11:00 am – Sat, 25 Jul, 2026 at 03:00 pm (-04:00) - **Event Description**: THIS CLASS IS 2 CONSECUTIVE DAYS BECAUSE YOU WILL MAKE EVERYTHING FROM SCRATCH. NO PREMADE DOUGHS OR TAKE AND BAKE. YOU WORK INDIVIDUALLY.About this EventAre you looking for fun, unique baking classes that are taught by a professional Pastry Chef that will help you become a more successful and more confident baker? Are you tired of going to the classes that have you just watch or work in a group setting and don't let you work on your own or take home any of the food? Annie's classes are hands on and everyone works individually. Why? The best way to learn is to do it yourself.You will create your own sweets and take home what you make in every class. You will also learn techniques to carry you beyond this class that will help builid your confidence and increaase your chances of success when you go and recreate these recipes on your own or apply the techniques to other baking recipes.Pastry Chef, Ann LoParo, Aka Annie is so excited to be hosting a hands on 2 DAY CROISSANTS masterclass in Berea at her BAKING SCHOOL! These beautiful desserts look specatular and taste spectacular with a some fun and easy tips and tricks Annie will teach you. Other classes have the dough ready for you when you arrive. In MY class, you do everything yourself!!In this class we will go over:how to make your dough from start to finish- NO PREMADE DOUGHS WHEN YOU WALK INTO THIS CLASS. HERE, YOU MAKE YOUR OWN!!NO TAKE AND BAKE!How to make your butter block and then fold in your butter into your doughHow to fill your croissantshow to make, shape and bake your croissants!Everyone works individually, no group work in these classes!! You do everything yourself!THIS IS A 2 CONSECUITIVE DAY MASTERCLASS. Class will be 11am-3pm each day.1 TICKET COVERS BOTH DAYS FOR 1 PERSON. BY PURCHASING A TICKET YOU ARE COMMITING TO BOTH DAYS.Annie is a graduate of Johnson & Wales University and has over 18 years professional baking experience as a Pastry Chef and over 7 1/2 years experience teaching students of all ages locally in Cleveland and internationally on zoom.Annie has taught over 1400 baking classes to students as young as 3 and has had her classes featured in both Country Living Magazine and Parade Magazine.I am Ann LoParo, aka Annie and I have been a Pastry Chef for 18 years and I have been Teaching baking classes since 2018.I will go step by step through the process of making everything from start to finish. Everyone will work individually and take home what they make. This class is limited to 7 people per class.+++ This class is for anyone ages 17 and older. Anyone under age 18 does require a parental consent form to be filled out by a parent or legal guardian. One form is required per student under age 18 .+++WE CANNOT GUARANTEE THAT ANYTHING IS NUT OR GLUTEN FREE.If you have any allergies or medical concerns, please inquire prior to signing up.**There are no refunds at any time.**All tickets are non-transferable.**Every person that participates in the class is required to purchase a ticket.By registering for the class, you consent to Annie's Signature Sweets LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.Feel free to contact me directly with any questions.Covid Statement:As always, my priority is the health and safety of everyone who attends my in-person baking classes. My goal is to provide a safe environment for all baking classes by implementing cleaning and sanitizing procedures recommended by local health officials.Tips about in-person classes:-Stay at home if you are feeling unwell-Maintain safe distance from other participants.-Masks are not required but encouraged.-Hand washing stations and hand sanitizer will be available for all participants. - **Event URL**: https://allevents.in/berea/annies-signature-sweets-croissants-from-scratch-july-25th-and-26th/100001985239276116 - **Event Categories**: Workshops, food-drinks, health-wellness - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fannies-signature-sweets-croissants-from-scratch-july-25th-26th-tickets-1985239276116 - **Ticket Price Range**: min: 49.87, max: 263.28, currency: USD ## Event venue details - **city**: Berea - **state**: OH - **country**: United States - **location**: Annie's Signature Sweets - **lat**: 41.3720451 - **long**: -81.8947295 - **full address**: Annie's Signature Sweets, 1433 W Bagley Road, Berea, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Ann LoParo, Owner, Annie's Signature Sweets (https://allevents.in/org/ann-loparo-owner-annies-signature-sweets/22510818) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events4/banners/deebc7f53d16bf13fe523d7f68019d537fe7414ff0ade37b315ee1a4e8c1ba9b-rimg-w1200-h900-dcc4ba95-gmir.jpg?v=1773721900 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events4/banners/3265d2df37cd6b9ecc0d8bde9daa9f459d2b9478b6699235965476e0b3b82294-rimg-w400-h400-dcc3ba95-gmir.jpg?v=1773721900 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 25 Jul, 2026 at 11:00 am (-04:00) - **Q**: Where is the event happening? - **A:** Annie's Signature Sweets, 1433 W Bagley Road, Berea, United States - **Q**: What is the ticket price? - **A:** starting from 49.87 up to 263.28 USD - **Q**: Who is organizing the event? - **A:** Ann LoParo, Owner, Annie's Signature Sweets - **Q**: What type of event is this? - **A:** Workshops, food-drinks, health-wellness - **Q**: Where can I find ticket details about Annie's Signature Sweets CROISSANTS FROM SCRATCH July 25th & 26th ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Annie's Signature Sweets CROISSANTS FROM SCRATCH July 25th & 26th", "image": "https://cdn-az.allevents.in/events4/banners/deebc7f53d16bf13fe523d7f68019d537fe7414ff0ade37b315ee1a4e8c1ba9b-rimg-w1200-h900-dcc4ba95-gmir.jpg?v=1773721900", "startDate": "2026-07-25T11:00:00-04:00", "endDate": "2026-07-25T15:00:00-04:00", "url": "https://allevents.in/berea/annies-signature-sweets-croissants-from-scratch-july-25th-and-26th/100001985239276116", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Annie's Signature Sweets", "address": { "@type": "PostalAddress", "streetAddress": "1433 W Bagley Road", "postalCode": "44017", "addressLocality": "Berea", "addressRegion": "OH", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "41.3720451", "longitude": "-81.8947295" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "THIS CLASS IS 2 CONSECUTIVE DAYS BECAUSE YOU WILL MAKE EVERYTHING FROM SCRATCH. NO PREMADE DOUGHS OR TAKE AND BAKE. 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I am Annie! I have been a lover of desserts and baking for as long as I can remember. I wrote on my preschool Mother's day note that I wanted to be a Baker when I grew up. I did not pursue my passion until I was 29. I left my job as a Social Worker for Cuyahoga County Department of Children & Family services in 2006 and started over.I graduated with an Associates Degree in Baking & Pastry Arts from Johnson & Wales University in 2007 and I also have a Bachelor of Fine Arts from Kent State University.After a decade of working as a Pastry Chef at places all over the United States, I burned out. I needed a change and something fresh. I left my full time Pastry Chef job at the Cleveland Museum of Art in May of 2016 and again, started over.I have spent the last 5 years rediscovering my passion for all things Pastry and started my own business, Annie's Signature Sweets in August of 2017 and began teaching baking on February 5th, 2018.Teaching has brought a new light and new passion for baking along with a way to connect with students all over the world. Food brings people together and dessert is one of the things that always brightens someones day.I have taught over 550 baking classes and I absolutely LOVE teaching. I love connecting with all of you and I want to help you find comfort in creating amazing sweets whether it is is real life or at home, you can absolutely do this with no baking expereince!I will help walk you through each step and help you feel less intimiated and more confident in the kitchen. Let me help you find your YUM!My pretzel salted caramel cheesecake won the 5th most sinful sweet in Cleveland.com's contest in Fall 2018, my lemon lavender shortbread was featured in Cleveland Magazine in July 2018. I was named the 5th best pastry chef in Cleveland in March 2019 by Cleveland Scene Magazine. I have been on Channel 3 News, New Day Cleveland and have had several blogs written about me.I was featured in Country Living Magazine in April 2020 showcasing my virtual baking classes. I have taught students all over the world including the Phillipines, and Canada. I have taught virtual classes to Colleges, and Schools and Libraries and hosted virtual birthday parties and events for businesses, families, friends who live apart or have to stay distant due to the Coronavirus.Baking can be therapuetic, fun and can be something you find that you really love. Take a chance and take a class with me and see how easy, fun and delicious baking can be! I cannot wait to meet you!" } ] } ] ```