We're headed down South for this Low Country Cooking Class! Featured dishes: Shrimp & Grits with Smokey Collard Greens
General Cooking Class Information
If there is not an option to add a class seat to your cart, that means the class is full.
Each cooking class is a unique hands-on experience where you can learn everything from basic knife skills and sanitation to beautifully garnishing the finished product.
Purchasing one spot in our cooking class entitles you to a station to share with another registered participant, use of our kitchen equipment, all the necessary ingredients to create the described dishes & in-depth chef instruction.
Each cooking class takes place in our teaching kitchen at The Changed Plate.
Cooking Class Rules & Cancellation Policy
a. All class sign-ups are by pre-registration and pre-pay only.
b. Registration for standard classes closes 48 hours prior to each class. Specialty classes, such as “Date Night” may close 72 hours prior to class, in order to allow restaurant staff sufficient time to prepare.
c. Cancellations will be accepted and refunds will be granted if request is received 2 weeks or more prior to date of class.
d. Cancellation requests received from 13 days to 72 hours prior to class will be granted transfer of payment to a future class (they will receive credit).
e. If cancellation notice is given less than 72 hours prior to start of class, no refund or payment credit will be given. This includes no-shows day of class.
f. If class is cancelled by Cooking Class instructional team, i.e. in the event of adverse weather, or if less than 4 participants have registered for a class, the class will be rescheduled and/or participants will receive full payment credit for future class.
Register now at
https://changedplate.learningcart.com/products/Low-Country-Cooking-Class.aspx
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