The Perfect Steak

On arrival enjoy our sweet and sticky, Baked Buffalo Chicken Wings, served with a Blue Cheese Dip, prepared for you by our expert chefs.
Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rump-heart and Fillet. Then prepare your very own Rib-eye steak provided by Peter Hannan’s Meat Merchant. Serve your perfect steak with a marinated Portabello Mushroom, slow cooked Tomato and triple cooked Chunky Chips.
Compliment your sublime main with your very own Pepper Sauce.
For dessert indulge in a classic Chocolate Fondant.

You may also like the following events from Belfast Cookery School:

• This Saturday, 10th January, 06:00 pm, Mediterranean Cuisine and Wine Pairing in Belfast
• This Sunday, 11th January, 01:00 pm, Mourne Seafood Bar Signature Dishes in Belfast
• Next Friday, 16th January, 06:00 pm, Taste of Korea in Belfast

Also check out other Food & Drink events in Belfast.