A Taste of Belfast

The fresh produce and unique tastes available on this beautiful island have provided a variety of sublime dishes synonymous with our great city. On arrival, you will be treated to a selection of nibbles prepared by our sister restaurant Mourne Seafood Bar. To begin prepare and cook our classic seafood chowder that is served in Mourne Seafood Bar, a genuine Belfast institution. This will be accompanied by home-made soda bread, the bread that kept our shipyard running! To follow a rich, luxurious casserole; Rib of Shorthorn Ulster Beef and Champ Dumplings braised in Belfast Dark Ale, a real one pot wonder to warm the cockles of the coldest hearts.

During this session, you will be making:

Mourne Seafood Bar Chowder
Soda Bread
Rib of Shorthorn Ulster Beef and Champ Dumplings braised in Belfast Dark Ale

You may also like the following events from Belfast Cookery School:

• Next month, 15th March, 01:00 pm, Mother's Day Sunday roast in Belfast
• This April, 10th April, 06:00 pm, Mexican & Margs! in Belfast
• This April, 11th April, 06:00 pm, Sushi & Cocktails: A Japanese Culinary Experience in Belfast