

# Event Details

- **Event Name**: Join Food Tank at COP30 Brazil
- **Event Start and End Date**: Fri, 14 Nov, 2025 at 05:00 am – Tue, 18 Nov, 2025 at 06:00 pm
- **Event Description**: Join Food Tank at the United Nations Climate Change Conference (COP 30) in Belém, Brazil. Register now to get exclusive updates.About this EventJoin Food Tank in Belem, Brazil and via livestream at the United Nations Climate Change Conference (COP 30). Please register using this event page so we can send you daily invitations to critical conversations.Friday, 14 November1:00 PM - 2:00 PM.Action on Food Pavilion (PVE 156, Blue Zone)“Biodiversity + Soil”This plenary explores how biodiversity, from soil microbes to native species, underpins resilient food systems. Speakers highlight innovations in regenerative farming, soil restoration, and ecosystem stewardship that connect biodiversity, productivity, and climate action. This session will especially explore how ancient DNA research reveals the hidden histories of soil ecosystems and informs modern strategies to regenerate biodiversity, enhance soil health, and build sustainable agriculture for the future.Sieg Snapp, Director, Global Change Biology Initiative at Michigan State University and Senior Advisor to the CGIAR ConfirmedMarcela Quintero, Associate Director General, Research Strategy and Innovation, CGIAR ConfirmedModerated by Danielle Nierenberg, President, Food Tank Confirmed3:00 PM - 4:30 PM.Side Event Room 2 (Blue Zone)“Living Soil, Thriving Planet: Achieving Climate Mitigation and Adaptation goals through Soil Health”Beneath our feet lies the most underutilized climate solution: healthy, living soil. How regenerative soil practices can accelerate progress toward climate mitigation and adaptation goals while simultaneously addressing food security, ecosystem resilience, biodiversity loss and farmer livelihoods.Hunter Lovins, Nat Cap Solutions ConfirmedMerijn Dols, Soil4Climate ConfirmedAbdul Aziz, Minister of Environment from UzbekistanModerated by Danielle Nierenberg, President, Food Tank Confirmed6:30 PM - 8:00 PM.UNFCCC Official Side Event (Side Event Room 5, Blue Zone)“Nourishing Climate Action: Policy Tools for Climate-Aligned and Resilient Food Systems”Organized by ProVeg International, Humane World, Mercy for Animals, Compassion in World Farming, Food Tank, and partners.This collaborative UNFCCC side event brings together city, national, and global leaders to explore policy tools that integrate food systems transformation into climate strategies. Focusing on procurement, education, and sustainable diets, speakers will share case studies demonstrating how food policy can accelerate progress toward just, climate-aligned, and resilient societies.Rodrigo José Abreu dos Santos, Technical Operations Coordinator, Rio de Janeiro's Secretary of Education ConfirmedIvan Euler, Salvador Secretary of Sustainability, Resilience, Well-being, and Animal Protection ConfirmedDr. Christopher Browne, Global Head of Research, CIWF ConfirmedDuda Salabert, Federal Parliamentary Representative, Minas Gerais, Member of the Commission on Sustainable Development ConfirmedStephanie Maw, Senior UN Policy Manager, ProVeg ConfirmedModerated by Danielle Nierenberg, President, Food Tank ConfirmedSaturday 15, November1:00 PM - 2:00 PM.Action on Food Pavilion (PVE 156, Blue Zone)“Passing the Baton: Farmers and Producer Voices Brazil and Australia”Farmers and producer leaders from Australia and Brazil share how they are building regenerative, equitable, and climate-resilient food systems, from wool and agroforestry in New South Wales to agroecology and biodiversity stewardship across the Amazon. This plenary highlights how farmer-led innovation is driving the transition toward just and sustainable food systems on both sides of the globe.Michael Taylor, a sixth-generation Merino wool and livestock farmer based on the New England Tablelands of New South Wales, Australia. He manages the family-owned property Taylors Run—established in 1839—which produces superfine Merino wool, Angus cattle, timber, and agritourism experiences. Recognized for pioneering integrated agroforestry and regenerative land-use practices, he was named Australian Farmer of the Year (2022) for advancing a model that marries productivity, ecosystem health, and carbon sequestration ConfirmedKarina Gonçalves David, a young Brazilian farmer and agroforestry practitioner, co-founded ProNobis Agroflorestal, where she cultivates organic food through syntropic systems, trains farmers, and consults on agroecology, participatory certification, and Shiitake production. As Southern Regional Director of Instituto Brasil Orgânico and a member of INOFO, she amplifies farmer voices in global food governance and champions agroecology as a path toward climate and biodiversity resilience ConfirmedFabrício Muriana, agroecology campaigner and activist, serves as a member and co-facilitator of the Markets Working Group of the Agroecology Coalition and represents civil society in the UNFSS Activation Group 9. He co-leads Na Mesa da COP30 (“At the COP30 Table”), a campaign ensuring that food at COP30 embodies agroecology, sociobiodiversity, and climate responsibility, uplifting Amazonian food culture and demonstrating how sustainable diets can drive climate action ConfirmedModerated by Danielle Nierenberg, President, Food Tank Confirmed4:00 PM - 5:00PM.Swedish Pavilion (C102, Blue Zone)“Agrifood Systems Summit” Hosted by Business Sweden and the Swedish Non-Negotiating Delegation to COP30.This high-level summit brings together leaders from business, academia, and the public sector to highlight scalable climate solutions across the agrifood value chain. Participants will explore best practices from Swedish companies driving innovation in sustainable production, circular resource management, and equitable value creation—followed by interactive discussions and a networking reception.High-Level Opening: Danielle Nierenberg, President, Food Tank.In her keynote opening remarks, Danielle Nierenberg will set the tone for the summit, emphasizing the urgency of climate action within food systems and inspiring collaborative solutions that link industry, policy, and community leadership. Speakers include:Carlos Favaro, Minister of Agriculture, BrazilAni Dasgupta, President and CEO, World Resources Institute ConfirmedDirk Nemitz, Team Lead AFOLU ConfirmedModerated by Danielle Nierenberg, President, Food Tank ConfirmedCompany Showcase: Best Practices Across the Agrifood Value Chain This session spotlights innovations from across the agrifood sector, showcasing how Swedish companies, including Alfa Laval, Tetra Pak, IKEA, Ragn-Sells, Spowdi, and Sida, are pioneering practical climate solutions. Presentations will emphasize the human stories behind these technologies, featuring the voices of farmers, entrepreneurs, and changemakers implementing these systems on the ground. Organized by Business Sweden and the Swedish Non-Negotiating Delegation to COP30.Pär Larshans, Sustainability Director, Ragn Sells ConfirmedRepresentative, Spowdi / Child Fund InternationalUlf Johansson, Global Raw Material Area manager, Ikea ConfirmedRepresentative, SidaLars Dithmer, President, Business Unit Food Systems, Food &amp; Water Division, Afla Laval ConfirmedRodrigo Godoi, VP Portfolio Management, Tetra Pak ConfirmedModerated by Danielle Nierenberg, President, Food Tank Confirmed6:30 PM - 10:00 PM.Multi-Stakeholder Dinner Event: Praça Gastronômica Porto Futuro Organized by Food Tank, the Australian Conservation Foundation, and Now PartnersPraça Gastronômica Porto FuturoThis evening gathering brings together farmers, policymakers, business leaders, scientists, and cultural voices for a shared meal celebrating the flavors and resilience of the Amazon. Hosted in one of Belém’s most iconic culinary spaces, the dinner showcases sustainable ingredients and traditional dishes prepared in collaboration with local chefs, producers, and community food initiatives.Through storytelling, dialogue, and music, participants will explore how gastronomy can serve as a bridge between cultures, economies, and ecosystems—transforming food into a powerful tool for climate action, biodiversity protection, and regenerative development across Brazil and beyond.Speakers include:Dani Nierenberg, President, Food Tank ConfirmedHunter Lovins, NOW Partners Foundation ConfirmedJosie Alec, First Nations Lead, Australian Conservation Foundation ConfirmedKarla Nunes Penna, Cultural Architect, Anthropologist and Cultural Heritage Specialist ConfirmedPaulo Dallari, Government Affairs Director of Natura &amp; Co Latin America Natura ConfirmedGavan McFadzean, Australian Conservation Foundation ConfirmedHeidi Douglas, National Director, Solar Citizens ConfirmedHasmukh Chand, Science and Policy Research, Communications, Stakeholder Outreach and Engagement, Climate Action Network Australia ConfirmedMonday 17, November4:45PM - 6:15PM.Resilience Hub (Blue Zone)“Special Happy Hour Conversations with UN Negotiators”Isabelle Dépault, Senior Policy Analyst, Agriculture and Agri-Food Canada, Government of Canada ConfirmedNegotiator TBD (the Americas)Adam Schalimtzek, Director of International Relations, Ministry of Environmental Protection of Israel ConfirmedModerated by Danielle Nierenberg, President, Food Tank Confirmed6:30PM - 10:00PM.Dinner Event at Amazonia na Cuia, Belém Botanical Gardens“Carbon Markets, Innovative Finance and Regenerative Solutions”This evening will bring together participants to deepen dialogues and explore collaboration to strengthen Carbon Markets under the Paris Agreement including the Voluntary Carbon Markets and Article 6. We see this event as a unique opportunity to showcase the co-benefits and opportunities of the projects and their beneficiaries.Moderated by Danielle Nierenberg, President, Food Tank ConfirmedJoseph Siaw Agyepong, Executive Chairman at Jospong Group of CompaniesAhmed Elshazly, Vice President Community Development and Partnerships at Heliopolis UniversityNsikan-George Emana, Senior Project Manager Bilateral Cooperation at MyClimateOlivia Henke, Foundation Development and Climate AllianceTuesday 18, November2:00PM - 3:00PM.Resilience Hub (Blue Zone)“Climate resilience for a nourishing, regenerative, equitable future.”Roy Steiner, Senior Vice President for the Food Initiative, The Rockefeller Foundation ConfirmedFabrício Muriana, Co-Founder, Instituto Regenera ConfirmedFrancine Xavier, Co-founder and Director, Comida do Amanha ConfirmedJoshua Gilbert, Indigenous Consultant, Agriculturist &amp; Innovator; Board member of Indigenous Business Australia and the Australian Conservation Foundation ConfirmedModerated by Danielle Nierenberg, President, Food Tank Confirmed4:45 PM - 6:15 PM.UNFCCC Official Side Event (Side Event Room 8)“Sharing Solutions for Resilient Food Systems and a Circular Bioeconomy”Hosted by the Government of Finland, the Nordic Council of Ministers, the UN Food Systems Coordination Hub, and Food TankA resilient and sustainable food system supported by circular bioeconomy is a prerequisite for advancing climate action and achieving the Sustainable Development Goals (SDGs). Accelerating food systems transformation requires investment in science, cross-sector innovation, knowledge-sharing and to ensure a just and inclusive transition. Maintaining the strong momentum of the UNFSS+4 Call to Action and upholding multilateralism and global cooperation will be crucial to ensure lasting and inclusive transformation and achieve food secure and climate-resilient future for all.Karen Ellemann, Secretary General, Nordic Council of Ministers ConfirmedSari Multala, Finland’s Minister of Climate and the Environment ConfirmedKaveh Zahedi, Director of the Office of Climate Change, Biodiversity and Environment at the Food and Agriculture Organization (FAO) ConfirmedNamukolo Covic, Regional Director, East and Southern Africa (ESA), CGIARJohanna Hagelberg, Executive Vice President, Biomaterials, Stora Enso ConfirmedKhaled Eltaweel, Senior Coordinator, UN Food Systems Coordination Hub ConfirmedBernhard Mauritz Stormyr, Vice-President, Sustainability Governance, Yara International ConfirmedMarkku Kanninen, Professor, University of HelsinkiJelle Van Loon, Associate Director for Sustainable Agrifood Systems, Representative for the Americas, and Mechanization Specialist, CIMMYT ConfirmedJean-Francois Soussana, Scientific Advisory Committee of The UN Food Systems Coordination HubModerated by Danielle Nierenberg, President, Food Tank Confirmed
- **Event URL**: https://allevents.in/bel%C3%A9m/join-food-tank-at-cop30-brazil/100001865089365499
- **Event Categories**: business, health-wellness, nonprofit, conferences, food-drinks, virtual, storytelling
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fjoin-food-tank-at-cop30-brazil-tickets-1865089365499
- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Belém
- **state**: PA
- **country**: Brazil
- **location**: United Nations Climate Change Conference (COP 30)
- **lat**: -1.4563432
- **long**: -48.501299
- **full address**: United Nations Climate Change Conference (COP 30), The Hangar Convention Center, Belém, Brazil

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Food Tank (https://allevents.in/org/food-tank/23404121)

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## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 14 Nov, 2025 at 05:00 am
- **Q**: Where is the event happening?
  - **A:** United Nations Climate Change Conference (COP 30), The Hangar Convention Center, Belém, Brazil
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 0 USD
- **Q**: Who is organizing the event?
  - **A:** Food Tank
- **Q**: What type of event is this?
  - **A:** business, health-wellness, nonprofit, conferences, food-drinks, virtual, storytelling
- **Q**: Where can I find ticket details about Join Food Tank at COP30 Brazil ?
  - **A:** You can find ticket details about this event on AllEvents.

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