Quality & Shelf Life of Dairy Products
MEFOSA is pleased to invite you to a workshop titled "Quality & Shelf Life of Dairy Products" which will be held on Friday August 17, 2018.
The training will tackle how to maintain a long shelf life with good quality of dairy products as a whole. It will also include setting and validation of shelf life and case studies on what to take into consideration in terms of shelf life and quality during product development of a dairy product.
The workshop will be presented by Dr. Ossama Dimassi who has been working in the different sectors of the food industry since 1996. After attaining his agriculture engineer degree at the American University of Beirut he continued his master studies studying animal science. He attained his doctorate studies at the University of Hohenheim at 2005 studying the effect of breeds on the processing properties of milk. During his journey he worked in the poultry industry, dairy industry and baking industry. His professional life extends from Lebanon to Germany to Slovakia.
Also check out other Workshops in Beirut.
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