Monday Fix: Vegan Indian Street Food by Fadi & Garam Hai
This Monday Fix, we bring you "Vegan Indian Street Food" prepared by FA DI aka Garam Hai!
The spiceship will be landing at Tota at 8pm! ?
// On the menu and in one platter //
- Aloo Samosa: spiced potatoes stuffed in a crispy fried dough
- Idli Vada: Mixed lentils and curry leaves fried patties
- Manchurian Pakhodas: Fried shredded veggies in spiced chickpea batter
- Coconut Chutney
- Red Chutney
- Green Chutney
- Boondi Raita: Yogurt topped with fried chickpea puffs. pomegranate seeds and coriander
// Price per platter: 22,000LBP
On the musical menu, Maya Shu will be selecting tunes because no one is special!
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