MACARON MASTERCLASS - HOW TO MAKE PERFECT MACARONS
Maybe the best macarons come from Laduree, Dalloyau, and most recently, Pierre Herme in Paris.
Macaron is one of the most delicate and difficult pastries to make successfully. There’s a whole lot of precision and patience required and practice definitely makes perfect.
In this class Pastry Chef, Rida Abou Sari will explain how to make these wonderful crispy shell delicacies with a chewy centre, authentic flavours, which are great to look at!
Date: Friday 20 April
Time: 6:30 PM
Price: 60$ per person / 50$ per person for 2 bookings.
BOOK YOUR SEAT TODAY: 03 602949
In this workshop you will learn how to make 3 unique flavours:
Macaron Lemon Olive Oil Creme
Macaron Hazelnut Raspberry
About your Host:
Chef Rida Abou Sari is a pastry chef who has worked in Alain Ducasse Group, Restaurant Tamaris, Patchi , Mandalloun Grill and gastro restaurante - 5 stars.
Today Chef Rida Abou Sari Is the leading pastry chef and supervisor at “Curli Q”.
At the end of the workshop, you will get to take home the Macaron you have prepared.