LEBANESE RECIPE WITH A TWIST – with Chef Rima el Khodr
IN THIS CLASS YOU WILL LEARN HOW TO PREPARE:
1- DAOUD BASHA
Chef Rima will present this traditional Lebanese meal with her own secret recipe that makes it one of the finest taste of all.
The origin of this meal dates back to the days of Ottoman Sultan Mahmud II, During his rule for Baghdad, Daoud Pasha loved these eaters so much that he ate them on a daily basis.
2- HARAK OSBAO
Harak Osbao is a traditional recipe made of lentils and pasta. What makes it special is Chef Rima’s special combination of spices, pasta made from scratch and the crunchy fried bread topping.
Date: Friday, November 16
Time: 6:30 PM
Price: 60$ per person
Seats are limited to 10 attendees for better assimilation.
YOU CAN BOOK YOUR TICKETS AT IHJOZ.COM
or OMT - Western Union.
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
Mobile / 03 60 29 49 (WhatsApp)
E-mail / bGFtaW5hIHwgbGFtaW5hc2tpdGNoZW4gISBjb20=
ABOUT YOUR HOST
Chef Rima el Khodr is a passionate self-made cook. Her passion led her to Paris where she enrolled in several workshops and spread the Lebanese Cuisine in the French capital. She also spent one-year training in Paris with Top Chef David Fricaud.