Join us from 30th January - 1st February 2026 to celebrate the Bega Cup Carnival!
Meet the Legend Damien Oliver for a MASSIVE WEEKEND of racing & socialising.
Jan 30th Golf Option Friday Morning
Jan 30th Bega Cup Carnival Racing Expo Club Sapphire Merimbula @ 5pm
Jan 31st Bega Cup Carnival Day 1
Jan 31st Bega Cup Calcutta @ Club Sapphire Merimbula 6pm
Feb 1 Bega Cup Race Day
Feb 1 Bega Cup Fashions on the Field
Feb 1 Marquee option
Feb 1 Kitty's Bar at Club Sapphire Merimbula after races catchup.
Start the weekend off with a Friday morning golf option. Visitors and locals can also enjoy the Racing Expo @ Club Sapphire Merimbula Friday 5-6.30pm. Visitors to the expo will enjoy a fun filled afternoon meeting Damien Oliver,Trainers, Syndicators and TAB representatives with giveaway’s and finger food. Discuss ownership options along with costs involved in owning a racehorse in a relaxed environment.
Join NSW TAB, Syndicators, Slade Bloodstock, & Trainers Joseph Jones Racing, Rob Potter Racing, Nick Olive Racing, Luke Pepper Racing, Todd Smart Racing, Maloney – Stone Racing, Theresa Bateup Racing, Joe Cleary Racing and many more to come.
Saturday kicks off with seven race TAB card with a limited number of reserved seats available in the sponsors lounge.
Kick on after the races on Saturday with the Club Sapphire Calcutta night. Tickets on sale from 6pm.
Sunday is game day! Eight TAB races including the Bega Cheese Bega Cup $80k Big Dance Qualifying race and Bega Valley Automotive sprint $50k.
A limited number of reserved seats available in the sponsors lounge $55pp.
Indulge yourself with an exclusive experience in the Bega Cup Parade Ring Marquee & Bar, limited spots available. 120 tickets only at $150pp
https://square.link/u/N1lDMAD7
Course entry, Reserved marquee seating, Race book, Food & beverages including 4 drinks tickets per person,
Each table of 10 will receive a food basket including seafood to share from Eastwoods Bermagui after races 1, 3 & 5. Grazing platter including artfully curated arrangement of locally cured meats, breads, South Coast cheeses, house made dips, pickles and antipasto. To follow there will be a variety of sandwiches, a selection of cakes and seafood platters of chilled Australian prawns.
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