Reserve your seat today by calling 814-624-5633
Next up in our Chef’s Table series at Omni Bedford Springs Resort & Spa, we are proud to present Banquet Chef Richard Smith—a chef whose culinary philosophy centers around community, comfort, and storytelling through food.
Born and raised in Britain, Chef Richard’s journey began with the hearty, nostalgic dishes of English tradition. But it’s his unique ability to honor those roots while embracing the vibrant, ever-evolving flavors of American cuisine that makes his cooking truly distinct. His dishes are a reflection of both heritage and curiosity—classic foundations infused with new-world flair.
With every plate, Chef Richard seeks to create not just a meal, but a shared experience. His approach is rooted in a love for gathering people around the table, bringing them together with food that feels both personal and meaningful. Expect a thoughtful blend of traditional comfort and refined creativity—shepherd’s pie meets modern elegance, if you will.
At his Chef’s Table, guests are invited to savor dishes that are deeply flavorful, elegantly presented, and inspired by a life lived between cultures. It’s an evening of good food, warm conversation, and a taste of the stories that have shaped his path.
Reservations are limited and expected to fill quickly.
Call 814-624-5633 to secure your seat.
$225 + tax and service fee per person.
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