A perfect treat for Mother's Day--or anytime you want to wow your family & friends with a bakery-worthy breakfast dessert. In this hands-on class, you'll learn how to make a classic Danish braid from start to finish. We'll use a shortcut lamination method that creates beautiful, buttery layers without the fuss of traditional pastry techniques. You'll mix and knead your own dough, learn how to incorporate butter for flakiness, create delicious fillings, and shape a stunning braid that looks impressive (but is absolutely doable for the home baker!)
