Join us in the Teaching Kitchen for very special class on Southern Classic Cooking. Southern cuisine boasts countless classics, and in this class Teaching Kitchen Chef Matthew will take you on a tour. From perfectly crispy catfish to sweet, sublime pecan pie, this class boasts a menu that is sure to become staples in your home cooking.
Chef Matthew Stansbury's resume is long and includes baking, savory dishes and sushi making. Matthew graduated from the John Folse Culinary Institute at Nicholls State University. He's a seasoned culinarian and a gifted teacher. He raises the bar in the Teaching Kitchen, and when he sees us reaching it, he nudges it just a little higher. You're in very good company when you're in the Teaching Kitchen with Matt!
ON THE MENU:
Crispy Fried Catfish Fingers with Remoulade
Browned Butter Cornbread with Hot Honey Butter
Low Country Hoppin John Succotash
Cabbage & Bacon Gratin
Slow Roast Pork Loin
Pecan Pie
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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