Pasta From Scratch

Join us for a fun and interactive pasta-making class where you'll learn to craft four delicious pasta varieties by hand and using a pasta machine! Whether you're a beginner or a food enthusiast, this hands-on experience will guide you through the traditional techniques of mixing, rolling, and shaping fresh pasta dough. Recipes for various sauces that will pair well with any of the pastas will also be given.

In this class, you'll master:
🍴 Farfalle – The charming bow-tie pasta, perfect for light sauces and salads.
🍴 Garganelli – A ridged, tube-shaped pasta that beautifully holds rich, hearty sauces.
🍴 Ravioli – Stuffed pockets of goodness, filled with flavorful ingredients and sealed to perfection.
🍴 Fettuccine – The classic ribbon pasta, ideal for creamy sauces like Alfredo.

We'll provide all the ingredients, tools, and guidance—just bring your enthusiasm! By the end of the session, you'll leave with fresh, homemade pasta and the skills to recreate it at home.

Come knead, roll, and shape your way to pasta perfection! 🍝

You may also like the following events from Louisiana Culinary Institute:

• This Saturday, 12th July, 09:00 am, Knife Skills - Chef Maureen Ned in Baton Rouge
• Next Thursday, 17th July, 06:00 pm, Cajun & Creole Adult Learning Culinary Class #1 in Baton Rouge
• Next Saturday, 19th July, 09:00 am, Mexican Foods in Baton Rouge

Also check out other Workshops in Baton Rouge.