Whether you're a seasoned bread baker or just starting out, join us for this informative class all about no-knead bread making and baking. Chef Matthew Stansbury will guide you through a no-knead dough that has several possibilities. You'll learn one dough recipe that can make boules, a pan of foccacia or a batch of flatbread.
Matt will guide you through the 10 steps to bread making. From accurate measuring to shaping to baking, you'll learn solid techniques that will have you baking bread in no time.
Matt's resume is long and spans beyond his love of bread making. Matt is a seasoned culinarian with experience in restaurant kitchens as well as a unique fondness for Japanese cuisine. Matthew grew up cooking with his Japanese grandmother. His Cajun-Japanese fusion heritage has left him with quite the skillset and palate!
ON THE MENU - NO GLUTEN FREE OPTIONS
Making & Shaping Boules
Making & Shaping Focaccia
Making & Shaping Flatbread
Plus hummus, quick jam, bruschetta and smoky popped tomatoes with goat cheese for enjoying with freshly baked and griddled bread, foccacia and flatbread
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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