# Event Details

- **Event Name**: Forest to Table: Foraging & Cooking Class
- **Event Start and End Date**: Sat, 14 Nov, 2026 at 09:00 am – Sat, 14 Nov, 2026 at 02:00 pm (-06:00)
- **Event Description**: EACH CLASS PURCHASE OF $105 IS FOR AN INDIVIDUAL, NOT A COUPLE. THIS FORAGING OUTING AND COOKING CLASS LASTS FROM 9AM-2PM.

Are you ready to transform nature’s hidden treasures into mouthwatering dishes? Join us for this unique cooking class where we explore the incredible flavors and versatility of foraged foods.

Meet John Nettles, Founder of Slowhike Foraging Company. John is an experienced forager and culinary guide, and this hands-on workshop will take you on a journey from forest to fork.

9:00 am Foraging
First, we will meet for a foraging foray with John at Waddill Wildlife Refuge where you’ll learn how to identify and harvest seasonal wild edibles like mushrooms and greens (if nature provides). During the outing, you'll learn foraging tips and techniques to discover the secrets to safely and sustainably gathering wild ingredients.

11:30 am Cooking Class
After, you’ll reconvene with your bounty back at the Red Stick Spice teaching kitchen, where you’ll craft gourmet recipes that celebrate the essence of the natural world. You will create delicious, seasonal dishes featuring foraged finds under the guidance of the Red Stick Spice Teaching Kitchen Staff. 

ON THE MENU:
Elderflower Infused Cocktail or Mocktail
Balsamic Glazed Lion's Mane Steak
Creamy Cajun Oyster Mushroom Pasta
Shrimp Skewers with Forage Pesto
Seasonal Salad with Forage Pesto Vinaigrette
Invigorating Forage Tea with Mountain Mint Simple Syrup

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
- **Event URL**: https://allevents.in/baton-rouge/forest-to-table-foraging-and-cooking-class/200030527300649
- **Event Categories**: workshops, cooking, art, trips-adventures, food-drinks
- **Interested Audience**: 
  - total_interested_count: 18

## Ticket Details


## Event venue details

- **city**: Baton Rouge
- **state**: LA
- **country**: United States
- **location**: Red Stick Spice Company
- **lat**: 30.44373
- **long**: -91.13079
- **full address**: Red Stick Spice Company, 660 Jefferson Hwy, Baton Rouge, LA 70806-6115, United States

## Event gallery

- **Alt text**: Forest to Table: Foraging & Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/7823cfd0bff76f0399d1b32aaa21c4aac8c283247009919da297a10bb616afaa-rimg-w1200-h628-dc080808-gmir?v=1788421722

## FAQs

- **Q**: When and where is Forest to Table: Foraging & Cooking Class being held?
  - **A:** Forest to Table: Foraging & Cooking Class takes place on Sat, 14 Nov, 2026 at 09:00 am to Sat, 14 Nov, 2026 at 02:00 pm at Red Stick Spice Company, 660 Jefferson Hwy, Baton Rouge, LA 70806-6115, United States.
- **Q**: Who is organizing Forest to Table: Foraging & Cooking Class?
  - **A:** Forest to Table: Foraging & Cooking Class is organized by Red Stick Spice Company.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Forest to Table: Foraging & Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Baton Rouge, this event is thoughtfully curated to deliver a standout experience worth every moment. If Forest to Table: Foraging & Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Forest to Table: Foraging & Cooking Class",
        "image": "https://cdn-az.allevents.in/events7/banners/7823cfd0bff76f0399d1b32aaa21c4aac8c283247009919da297a10bb616afaa-rimg-w1200-h628-dc080808-gmir?v=1788421722",
        "startDate": "2026-11-14T09:00:00-06:00",
        "endDate": "2026-11-14T14:00:00-06:00",
        "url": "https://allevents.in/baton-rouge/forest-to-table-foraging-and-cooking-class/200030527300649",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "Red Stick Spice Company",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "660 Jefferson Hwy, Baton Rouge, LA 70806-6115, United States",
                "addressLocality": "Baton Rouge",
                "addressRegion": "LA",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "30.44373",
                "longitude": "-91.13079"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "EACH CLASS PURCHASE OF $105 IS FOR AN INDIVIDUAL, NOT A COUPLE. THIS FORAGING OUTING AND COOKING CLASS LASTS FROM 9AM-2PM.\n\nAre you ready to transform nature’s hidden treasures into mouthwatering dishes? Join us for this unique cooking class where we explore the incredible flavors and versatility of",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Red Stick Spice Company",
                "url": "https://allevents.in/org/red-stick-spice-company/8621708",
                "description": "Red Stick Spice Company is a family owned and operated business, offering its customers the personal attention they expect and deserve. "
            }
        ]
    }
]
```