Dinner Desserts with Cheese: The Art of Plating At Home

Instructor: Chef Chris Nicosia
Price: $150 Per Person
Embrace the warm, rich flavors of fall in this hands-on dessert-making class, where cheese, fruit, and aromatic spices come together in perfect harmony. Learn to create three sophisticated treats that celebrate the season:

🧀 Camembert & Pear Bavarian with Fall Fruit Chutney – A creamy, dreamy Bavarian mousse infused with the delicate flavors of Camembert cheese and ripe pears, paired with a spiced fruit chutney for the perfect sweet-savory contrast.

🍰 Sicilian Ricotta Cake – A light yet decadent Italian-style cake made with ricotta cheese, citrus zest, and almonds, offering a balance of richness and subtle sweetness.

🍂 Fall Fruit Chutney – A versatile, spiced fruit preserve bursting with seasonal flavors, perfect for complementing desserts, cheese boards, or as a stand-alone autumn treat.

With expert guidance, you'll master techniques such as cheese-based mousse preparation, traditional Italian baking, and the art of chutney-making. Whether you're a cheese lover, a fall flavors enthusiast, or simply enjoy baking, this class will leave you inspired to bring elegant seasonal desserts to your home kitchen!

https://www.lci.edu/store/Dinner-Desserts-with-Cheese-The-Art-of-Plating-at-Home-p733075341

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