# Event Details

- **Event Name**: Beginner Breads- Mastering Yeasted Doughs 
- **Event Start and End Date**: Sun, 02 Aug, 2026 at 02:00 pm – Sun, 02 Aug, 2026 at 04:30 pm
- **Event Description**: Ages 12+
This class is held at Rosewood Farm & Market- 12 S. Water St. Batavia
Beginner Breads: Mastering Yeasted Doughs
Ready to unlock the magic of baking with yeast? In this hands-on class, we’ll take the mystery out of homemade bread and give you the confidence to bake soft, flavorful loaves from scratch.
You’ll learn the foundations of working with yeasted doughs—from understanding how yeast works to mixing, kneading, proofing, and shaping. Together, we’ll create three classic, approachable breads:

Potato Pan de Mie– an incredibly soft, tender sandwich loaf with a delicate crumb
Focaccia– a golden, olive oil–rich flatbread with a crisp edge and airy interior
Buttery Dinner Rolls– pillowy, lightly sweet rolls perfect for any table
Along the way, we’ll cover essential techniques, troubleshooting tips, and how to read your dough so you can successfully recreate these recipes at home.

Whether you’re brand new to bread baking or have had a few flops in the past, this class will set you up for success (and your kitchen will smell amazing).

You’ll leave with:
Freshly baked bread, recipes, and the confidence to start baking your own yeasted breads at home


*Class must have 4 participants otherwise may be canceled.
**Our entrance includes stairs; If you need assistance accessing the space, please contact us at info@rosewfarm.com

What if I have a food allergy? We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email info@rosewfarm.com to notify us. 

Cancellation Policy? 
All classes have a 48 Hour cancellation policy, You must email info@rosewfarm.com to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
- **Event URL**: https://allevents.in/batavia/beginner-breads-mastering-yeasted-doughs/200030335908437
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 5

## Ticket Details


## Event venue details

- **city**: Batavia
- **state**: IL
- **country**: United States
- **location**: 12 S. Water Street, Batavia, IL, United States, Illinois 60510
- **lat**: 41.84939
- **long**: -88.31025
- **full address**: 12 S. Water Street, Batavia, IL, United States, Illinois 60510

## Event gallery

- **Alt text**: Beginner Breads- Mastering Yeasted Doughs
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/aac9b48692bbabe4b6c4319eca60edbbe353a82a2456feb4c3c4699b18c3ec46-rimg-w1000-h1500-dcecd9c0-gmir?v=1785142075

## FAQs

- **Q**: When and where is Beginner Breads- Mastering Yeasted Doughs  being held?
  - **A:** Beginner Breads- Mastering Yeasted Doughs  takes place on Sun, 02 Aug, 2026 at 02:00 pm to Sun, 02 Aug, 2026 at 04:30 pm at 12 S. Water Street, Batavia, IL, United States, Illinois 60510.
- **Q**: Who is organizing Beginner Breads- Mastering Yeasted Doughs ?
  - **A:** Beginner Breads- Mastering Yeasted Doughs  is organized by Rosewood Farm & Market-  Batavia.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Beginner Breads- Mastering Yeasted Doughs  is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Batavia, this event is thoughtfully curated to deliver a standout experience worth every moment. If Beginner Breads- Mastering Yeasted Doughs  sounds like your kind of event, don't wait - spots fill up fast.

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