Seafood Feast in The Lounge @ Amaroo
Celebrate Good Friday with a spectacular coastal feast designed for long lunches, shared tables, and a glass of something chilled in hand
A generous plateau of:
• Whole WA Shark Bay prawns
• Fresh oysters - natural & kilpatrick
• WA Scallops on the half shell, nduja crumb, preserved lemon
• Gin-cured Tasmanian salmon
• Shark Bay prawns, garlic cream sauce
• WA Pink snapper ceviche with citrus and herbs
• Mussels in harissa sugo
Served with:
Marie Rose sauce • Fresh sourdough • Parmesan & oregano fries • Lemon
$150 per person*
no public holiday surcharge
Indulgence Add-Ons
Elevate your plateau:
10gr Caviar, blini, creme fraiche - $85
Half Crayfish tail, mornay - $55
WA Blue Swimmer Crab roll - $20 each
Add a Beverage Pairing Option
Corymbia Chenin Blanc by glass $14
Moet & Chandon Champagne bottle $145
Book your table now - One day only. Expected to sell out
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