# Event Details

- **Event Name**: Guest Chef Event at PURO
- **Event Start and End Date**: Thu, 28 May, 2026 at 12:00 am – Sat, 30 May, 2026 at 10:00 pm (+02:00)
- **Event Description**: Pablo Löhle, head chef at PURO, has made it his mission to invite an outstanding chef he has met during his career to Basel once a year. On one special weekend each year, guests at PURO can enjoy the culinary masterpieces of these chefs. For the second time, Song Lee, a master of modern Asian cuisine, will be wielding his chopsticks at PURO and enchanting guests with his unique creations. From 28 to 30 May 2026, Song Lee will be cooking in Basel for the second time. Invited by Pablo, he will take over the PURO kitchen for three days.  STICKS'N’SUSHI Takeover ProgramLunch, 28 -29 May 2026STICKS'N’SUSHI BUSINESS LUNCHEnjoy Song Lee's BUSINESS LUNCH, a light 2- or 3-course menu featuring culinary delicacies and various à la carte dishes.Perfect for a relaxed lunch. Dinner, 28-29 May 2026STICKS'N’SUSHI TAKEOVER SHARING MENU – CHF 120 per person (excluding drinks)Choose from a selection of Song Lee's creations. Combine them according to your individual taste or let yourself be surprised by a 3-4-course menu put together for you by Song Lee and the PURO team. Dinner Event, 30 May 2026STICKS'N’SUSHI TAKEOVER GOURMET EXPERIENCE – CHF 130 per person (excluding drinks)4-course gourmet menu featuring Song Lee's signature dishes.Experience the atmosphere of Sticks'n'Sushi in Basel with sophisticated cocktails.
- **Event URL**: https://allevents.in/basel/guest-chef-event-at-puro/80003074399190
- **Event Categories**: food-drinks, Workshops
- **Interested Audience**: 
  - total_interested_count: 1
- **Event Highlights**: 
  - Parking: Paid Garage
  - Seating: Seated
  - Kids Allowed: Yes
  - Charging Stations: Yes

## Ticket Details


## Event venue details

- **city**: Basel
- **state**: BS
- **country**: Switzerland
- **location**: Movenpick Hotel Basel, Aeschengraben, Basel, Schweiz
- **lat**: 47.5595986000
- **long**: 7.5885761000
- **full address**: Movenpick Hotel Basel, Aeschengraben, Basel, Schweiz, Switzerland

## Event gallery

- **Alt text**: Event Photo 1
  - **Image URL**: https://cdn2.allevents.in/thumbs/live_large69b270370c2f1.jpg
- **Alt text**: Event Photo 2
  - **Image URL**: https://cdn2.allevents.in/thumbs/live_large69b2702a48142.jpg
- **Alt text**: Event Photo 3
  - **Image URL**: https://cdn2.allevents.in/thumbs/live_large69b2700e0b177.jpg

## FAQs

- **Q**: When and where is Guest Chef Event at PURO being held?
  - **A:** Guest Chef Event at PURO takes place on Thu, 28 May, 2026 at 12:00 am to Sat, 30 May, 2026 at 10:00 pm at Movenpick Hotel Basel, Aeschengraben, Basel, Schweiz, Switzerland.
- **Q**: Who is organizing Guest Chef Event at PURO?
  - **A:** Guest Chef Event at PURO is organized by PURO Restaurant.

## Structured Data (JSON-LD)

```json
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        "image": "https://cdn2.allevents.in/thumbs/thumb69b270eeaee94.jpg",
        "startDate": "2026-05-28T00:00:00+02:00",
        "endDate": "2026-05-30T22:00:00+02:00",
        "url": "https://allevents.in/basel/guest-chef-event-at-puro/80003074399190",
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            "address": {
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                "streetAddress": "Restaurant PURO\r\nMövenpick Hotel Basel\r\nAeschengraben 25\r\n4051 Basel",
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                "addressRegion": "BS",
                "addressCountry": "CH"
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        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Pablo Löhle, head chef at PURO, has made it his mission to invite an outstanding chef he has met during his career to Basel once a year. On one special weekend each year, guests at PURO can enjoy the culinary masterpieces of these chefs. For the second time, Song Lee, a master of modern Asian cuisin",
        "organizer": [
            {
                "@type": "Organization",
                "name": "PURO Restaurant",
                "url": "https://allevents.in/org/puro-restaurant/27569790",
                "description": "Unser PURO auf der ersten Etage des Mövenpick Hotel Basel setzt innovative Massstäbe. Wir bieten einen saisonalen Mix aus regionalen Produkten, asiatischen Aromen sowie lateinamerikanischer Küche zum Teilen oder individuell serviert. Der Ursprung unserer Inspiration ist Einfachheit und Reinheit. Wir nennen es auch ungezwungenes Fine-Dining in einem zeitlos modernen Ambiente."
            }
        ]
    }
]
```