Lynton's culinary scene is set for a vibrant addition this December, as local chefs Dasha and Ilona team up to host a special "Persian Night" at The Vanilla Pod. Part of their "Eat the Seasons" series, this exclusive one-night-only event promises an enchanting journey through the rich and aromatic flavours of Persian cuisine.
The evening will showcase a carefully curated menu focusing on in-season, local produce designed to delight the senses, blending traditional Persian dishes with the unique culinary flair of Dasha and Ilona.
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Amuse Bouche
Kibbeh - Butternut Squash - Chickpeas - Spinach - Bharat
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Main Course
Venison Loin and Game Pastilla - Yoghurt - Blackberries - Cinnamon
Or
Samkeh Harra- Hake - Tahini - Lemon - Garlic - Pinenuts
Or
Beetroot Dolma - Freekah - Pomegranate molasses - Herbs - Feta
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Served with Saffron Tahdig (Persian crispy rice), Ghormeh sabzi (Persian herb and bean stew), Moroccan Parsnips and carrots, Persian Pickles
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Sweets
Kataifi (Persian Baklava), Stuffed Dates, Badam Paak (Persian fudge)
With Turkish Coffee or Moroccan Mint Tea
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£55 per person menu with sommelier pairings
Booking Essential 07547 783046
Also check out other Food & Drink events in Barnstaple, Workshops in Barnstaple.
