Spring Cooking with Herbs and Lambs & Thyme

Celebrate the fresh flavors of spring in this inspiring demonstration class featuring fresh herbs and our own Lambs & Thyme! Learn how to transform simple seasonal ingredients into vibrant dishes using a variety of fresh herbs and Lambs & Thyme’s signature seasoning blends. From bright salads to flavorful mains, you’ll discover new ways to bring the garden to your table — just in time for spring entertaining!

You may also like the following events from Bekah Kate's (Kitchen, Kids and Home):

• Next Thursday, 26th February, 06:00 pm, Sourdough Baking Class Feb. 26th, 2026 6-8pm in Baraboo
• Next month, 5th March, 06:00 pm, Italian Sweets and Treats with Jen Maggio-Laack March 5th, 2026 6-8pm in Baraboo
• Next month, 8th March, 12:00 pm, Mediterranean Comfort Foods Cooking Class with Huma Siddiqui-Seitz in Baraboo

Also check out other Workshops in Baraboo.