Master Class with Chef Edison Lü
Dec. 26, 2025 (Fri.) 9:30 AM – 3:30 PM
Japanese Artisan Bakery Master Class
Taught in Chinese with Thai interpretation. English recipes provided.
⚜️ Course Highlights
∝ Complete production of Polish starter: learn how to enhance flavor and softness in bread.
∝ Natural yeast cultivation: master exclusive salted-croissant dough for richer, deeper taste.
∝ Authentic recipes revealed from renowned Japanese bakeries; learn commercial-level baking processes.
∝ From beginner basics to advanced techniques—ideal for professionals and enthusiasts alike.
⚜️ Hands-On Projects
∝ Classic Salted Croissant – authentic French style, crisp outside, tender layers inside.
∝ Black Truffle Butter Croissant – luxurious flavor with rich truffle aroma.
∝ Garlic Butter Croissant – bold garlic blended with creamy butter, a popular choice.
∝ Golden Shokupan – soft, delicate texture, the essence of Japanese milk bread.
∝ Wood-Smoked Ham Shokupan – layered flavors enhanced with smoky ham.
⚜️ Take-Home Creations
∝ Classic Salted Croissant
∝ Black Truffle Butter Croissant
∝ Garlic Butter Croissant
∝ Golden Shokupan
∝ Wood-Smoked Ham Shokupan
Harmony Life Academy Bangkok
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