Sri Lankan Food Promotion
This September, we bring to you the flavours from the land of spices and comfort food as Master Chef Ramesh and Chef Keerthisena take you on a culinary journey.
Chef Ramesh, a reputed and renowned Sri Lankan chef has put together a unique menu that will bring out the authentic time honoured delicacies from the region. The festival will also feature light and exquisite desserts from the island country, specially curated by Chef Keerthisena, known for his flair to create unique and unusual recipes.
The special Sri Lankan menu will feature chef’s signature dishes Gotukula Sambol; Sweet and Sour Fish Curry; String Hoppers and much more.
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