Eat to your heart's content

Celebratory Mahalaya lunch to indulge in the very best of traditional Bengali cuisine with unlimited servings!

Menu:

1. Aam Panna Sorbot

Refreshing drink made from roasted raw mango pulp

2. Vegetable chop

Spiced, fried vegetable patties

3. Salad

4. Kasundi

Bengali Mustard Sauce

5. Koraisutir kachuri 

Green peas stuffed kachori

6. Kashmiri Aludam 

Spicy baby potatoes, flavored with three spice

7. Kaju Kismis Pulao

Quintessential bengali pulao with cashewnut and raisins

8. Doi katla (Non Veg)

Katla fish simmered in a spiced yogurt-based gravy

9. Chicken kosha (Non Veg)

Spicy, slow-cooked Bengali chicken dish

10. Dhokar dalna

Gram flour dumplings simmered in cashew and tomato based gravy

11. Plastic chutney

Sweet and tangy chutney made from green papaya

12. Papad 

13. Rosogolla 

Spongy Cheese balls dipped in sugar syrup

14. Misty doi

All time favorite - Bengal's sweet yoghurt