Get lost in the burst of flavours this Holi as we have arranged a myriad of thalis to get you in the mood for celebrations!
So come to The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore on 21st March to celebrate the festival of colours!
Price: Rs 999
*Inclusive of all taxes.
Call 080 4018 7200 for reservations!
(A heady drink with milk and dry fruits)
(Sweet and spicy orange salad from Uttarakhand)
(Punjabi style lentil fritters soaked in thick yoghurt)
(Golden fried cottage cheese cubes served in fenugreek-flavoured masala)
(Raisin studded gram flour dumplings simmered in yoghurt gravy)
-Kaddoo ka khatta
(Sweet and sour pumpkin preparation from Himachal)
(Spiced chickpeas tossed with potatoes cubes)
-Aloo ka chokha
(A mushy potato preparation from Bihar)
(A lentil and spinach stew from Garhwal)
(Quintessential dessert of deep fried pastry pockets)
(Spongy chenna patties soaked in saffron milk)
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