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The Art of Making Cheese & Butter

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The Art of Making Cheese & Butter


The Art of Making Cheese & Butter  

These two things…cheese and butter…are some of the most ethereal pleasures in the culinary world. Join us as we explore many of the things you need to know to make your own butter and cheese at home. The class will work with a few vintage Dazey butter churns to make and season some of their own cultured butter. We’ll also make a few fresh cheeses, Ricotta. Mozzarella, Burrata and Queso Fresco and discuss and have demonstrated how to make some of the harder and aged cheeses. We’ll also have a few of the classics on hand to learn about and sample. $49.99    



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Map Schola, 916 North Charles Street, Baltimore, United States
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