Succulent Southern Shrimp

Learn how to create bayou dishes in this hands-on and innovative cooking class. You will be guided by a highly-rated chef, so you can be sure to learn from one of the best. This is a great opportunity to advance with new culinary techniques and to start a hobby in creating southern U.S. dishes. During the class, create the classic shrimp and grits. In addition, this a great chance to meet new people and to spend your spare team in a fun environment whilst learning new skills.

You may also like the following events from Classpop:

• This Saturday, 19th July, 12:00 pm, Sushi Making With Chef Tiore at a Local Brewery in Charlotte
• This Sunday, 20th July, 10:00 am, Coffee Roasting Workshop for Beginners in Santa Clara
• This Sunday, 20th July, 04:00 pm, Craft Epic Asian Dumplings in Comstock Park

Also check out other Cooking events in Baltimore, Workshops in Baltimore, Food & Drink events in Baltimore.