

# Event Details

- **Event Name**: Stretching the Table: From Little to Plenty
- **Event Start and End Date**: Sun, 11 Jan, 2026 at 12:00 pm – Sun, 11 Jan, 2026 at 03:00 pm
- **Event Description**: This is an interactive cooking class where we come together to learn how communities turn simple ingredients into fun, shared meals, &amp; more!
- **Event URL**: https://allevents.in/baltimore/stretching-the-table-from-little-to-plenty/100001978935235561
- **Event Categories**: cooking, workshops, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fstretching-the-table-from-little-to-plenty-tickets-1978935235561
- **Ticket Price Range**: min: 28.52, max: 55.2, currency: USD

## Event venue details

- **city**: Baltimore
- **state**: MD
- **country**: United States
- **location**: 873 Hollins St
- **lat**: 39.2877567
- **long**: -76.6315549
- **full address**: 873 Hollins St, 873 Hollins Street, Baltimore, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Nafasi Catering (https://allevents.in/org/nafasi-catering/23093231)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=Stretching+the+Table%3A+From+Little+to+Plenty&date=Sun%2C+11+Jan%2C+2026+at+12%3A00+pm&bg=2
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/banners/uploads/default_thumb_square.png

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 11 Jan, 2026 at 12:00 pm
- **Q**: Where is the event happening?
  - **A:** 873 Hollins St, 873 Hollins Street, Baltimore, United States
- **Q**: What is the ticket price?
  - **A:** starting from 28.52 up to 55.2 USD
- **Q**: Who is organizing the event?
  - **A:** Nafasi Catering
- **Q**: What type of event is this?
  - **A:** cooking, workshops, art
- **Q**: Where can I find ticket details about Stretching the Table: From Little to Plenty ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-01-11",
        "endDate": "2026-01-11",
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                "description": "Chef Maynard McMillan believes sustainable cooking, and showcasing nature’s bounty are vital, in creating mind blowing culinary experiences. Chef Maynard prepares his dishes pulling from his Trinidadian-American roots, and his experiences with Japanese cuisine through notable fine dining restaurants such as, Zuma, NY and The Source by Wolfgang Puck, Washington, DC. Growing up, Chef Maynard was determined to be involved iin the cooking process during family gatherings; whether it was cutting celery for Thanksgiving stuffing, or mixing the batter for his grandmother’s famous Homemade Rainbow Cake.After attending Morehouse College, and a brief time in the US Navy, Chef Maynard enrolled in culinary school at The Art Institute of Washington, Washington, DC, graduating in 2013. Shortly after graduating, Chef Maynard moved to New York City, and worked at the infamous Aquagrill, NYC, & Zuma, NYC. Later, Chef Maynard returned to DC, and worked at The Source by Wolfgang Puck for 4 years. In this time, Chef Maynard developed an appreciation for Japanese cuisine. The Japanese believe food is a tribute Mother Nature, & this inspires Chef Maynard in his menu curating to date.Chef Maynard absorbed many skills & techniques through his career, & is now the Owner & Executive Chef of Nafasi Catering. Nafasi launched in October 2020, during the height of COVID, and has developed into an upscale, Baltimore based catering company, where Chef Maynard participates in weekly local farmers markets, and caters private events. When Chef Maynard is away form the kitchen, he enjoys watching historical documentaries, & researching food history."
            }
        ]
    }
]
```