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José Andrés, Spain on his Terms

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José Andrés, Spain on his Terms


José Andrés, Spain on his Terms 

Early in his career, José trained under Ferran Adrià at the restaurant el Bulli. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià and went on to teach at George Washington University. With his opening of Jaleo in 1993, he created the first critically and commercially successful tapas restaurants in the country, setting the standard for other Spanish restaurants for the next 15 years. With his creation of Minibar, he brought the world of Molecular Gastronomy to DC. Join us as we create some of the traditional and more modern dishes that made him one of this country’s top chefs. We’ll create a few of his iconic small plates – Confit of Wild Mushrooms and Mussels Escabeche along with Cod roasted in Catalan Sauce, Pork Tenderloin with Eggplant & Peppers and Potatoes Rioja-style with house made chorizo. With finishing by baking the classic Spanish Flan. $79.99 



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