For ages 10-14: The Science of Tempering Chocolate

Name: For ages 10-14: The Science of Tempering Chocolate
Start: 2026-02-14T10:00:00-05:00
End: 2026-02-14T11:30:00-05:00
Location: Baltimore UnderGround Science Space (BUGSS)

Baltimore Under Ground Science Space

Highlights

Sat, 14 Feb, 2026 at 10:00 am

1.5 hours

Baltimore UnderGround Science Space (BUGSS)

Starting at USD 18

Date & Location

Sat, 14 Feb, 2026 at 10:00 am to 11:30 am (GMT-05:00)

Baltimore UnderGround Science Space (BUGSS)

101 N Haven St, Baltimore, United States

About the event

For ages 10-14: The Science of Tempering Chocolate

What does it mean to temper chocolate, and why is it so important for making our favorite candies?

About this Event

The Science of Tempering Chocolate

Join us at the Baltimore UnderGround Science Space (BUGSS) for a special Valentine's Day class! We'll have a hands-on exploration of the fascinating world of chocolate tempering and see why tempering makes such a difference for achieving that perfect snap and shine in your chocolate creations. Learn the chemistry behind the molecules in cocoa butter. Students will be able to eat their creations and take them home, so please be sure to alert us to any chocolate allergies! This course is designed for students ages 10-14.

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