Food Preservation: Canning Basics ~ Baltimore Branch Library

Food Preservation: Canning Basics
presented by The Ohio State University Extension
For Adults
Thursday, August 14 at 10:30 am
Join us to learn more about basic home food preservation
using the water bath and pressure canning methods.
Participants will learn how to use water bath and pressure
canners to safely preserve summer’s bounty of fresh produce
all year long. Includes demonstrated techniques, handouts
and discussion. Register online, on our app, or by calling
the Baltimore Branch at (740) 862-8505.
https://fcdlibrary.libnet.info/event/13529375

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